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The cover of The KetoDiet Cookbook

By Martina Slajerova

The KetoDiet Cookbook

More than 150 delicious low-carb, high-fat recipes, from breakfast to dessert, plus staples that are easy to make at home. Great for a grain-free, sugar-free, paleo, primal or ketogenic lifestyle.

What people are saying

Low-carb diets are an invaluable tool in dealing with health conditions such as obesity, diabetes, metabolic syndrome, lipid disorders, epilepsy, and increasingly, cancer. Martina's work, including her blog, book and apps, have been real gems for the low-carb community. Her real-food approach and attention to detail sets her work apart from many others.
Prof. Eugene J. Fine, M.D.Professor of radiology (nuclear medicine) at the Albert Einstein College of Medicine, ketogenic diet and cancer researcher.
Ketogenic diets have shown great potential in weight loss, overall health and cancer treatment. Martina's valuable contributions to the low-carb community and her involvement in the cancer research project run by our team extend beyond simply helping people follow a healthy low-carb diet. Just like Martina's blog and app, her new cookbook is an amazing resource for anyone interested in healthy living with easy to follow recipes and beautiful photography.
Alex Pearlman Ph.D.Cancer biologist at the Albert Einstein College of Medicine, ketogenic diet and cancer researcher.
With The KetoDiet Cookbook Martina has really outdone herself. This book is filled with an amazing array of tasty recipes. I especially love the full macronutrient breakdown with each recipe (fat/protein/carbs). This is an invaluable resource for anyone living a low carb high fat lifestyle.
Maria EmmerichAuthor of The Ketogenic Cookbook: Nutritious Low-Carb, High-Fat Paleo Meals to Heal Your Body.
You’re in good hands with Martina Slajerova and the Ketogenic Diet Cookbook. Not only are her recipes reliable and true to the keto way of life, but they are mouthwateringly delicious. Lifestyle change is hard, but Martina makes it so much easier.
Carolyn KetchumCreator of the blog All Day I Dream About Food.
Martina is an incredibly talented and innovative food blogger whose low-carb creations taste as spectacular as they look. She's also dedicated to providing accurate, reliable information to people interested in following a healthy, carbohydrate-restricted lifestyle. I'm eagerly awaiting the publication of this book and know that her many fans feel the same way.
Franziska Spritzler, RD, CDEAuthor of The Low Carb Dietitian's Guide to Health and Beauty.
Martina’s newest cookbook is not just a comprehensive guide to eating for the ketogenic diet, it is also gorgeous eye candy! It is sheer pleasure just to browse through her gorgeous photographs, while you drool over the delicious recipes. I love Martina’s recipes especially because they are made with wholesome, real food ingredients, and she is very knowledgeable on how to best source ingredients so they are both tasty and health building. Every recipe is explained clearly and well organized, so you can always get great results when making them at home. If you are following a keto or low-carb lifestyle this book is a must have!
Vivica MenegazCreator of Thenourishedcaveman.com and The Healing Foods Method.
Martina's popular KetoDiet blog has been a wonderful resource for those following a healthy paleo/primal low carb diet. Not only does she provide a wealth of information for successfully implementing a ketogenic diet, but also shares many of her own delicious low carb recipes. Her recipes have become staples for those seeking low carb alternatives for their favorite foods. This cookbook with 150 new keto diet recipes is a must for any low carb cook's collection.
Lisa MarcAureleCreator of Lowcarbyum.com.
As a fellow blogger, I have known Martina for a couple of years. I have been thrilled to see her remarkable development to one of the leading bloggers in this niche. I am delighted to see that her new cookbook is really impressing! With its amazing quality, the book simply stands out from the grey crowd of the numerous low-carb and ketogenic cookbooks. That’s why I am happy to recommend the book to anybody who seeks the latest information about healthy nutrition and the best, carefully developed ketogenic recipes.
Elviira KrebberCreator of www.lowcarbsosimple.com.

What’s inside

Two pages from the book: Fudgy Grasshopper Brownies

More than 150 recipes

Everything from breakfast to dessert, plus some low-carb staples that are easy to make at home.

Two pages from the book: Herb-Crusted Rack of Lamb

The whole foods approach

All grain-free, sugar-free and gluten-free, many with a dairy-free alternative. Grass-fed beef and butter, raw hormone-free dairy and fats like coconut oil.

Two pages from the book: Slovak Sauerkraut Soup

Detailed nutrition facts

Every recipe has a full nutrition breakdown and macronutrient ratio, listing both total and net carbs, with amounts in cups and in grams, ounces or pounds.

Martina Slajerova

Meet Martina

Martina Slajerova is a health and food blogger, mobile app creator and best-selling author of ten cookbooks. Her work has been featured in several international magazines including Women’s Health, Glamour, and Cosmopolitan.

Browse Martina’s Recipes
Martina’s Low-Carb Baked Feta Chicken