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Dalila Dias

Creator of HeelsAndSpices.com

I am Portuguese and live in Mozambique. For the past 5 years I am dedicating my cooking to healthy food, for the last 3 to mainly low carb high fat recipes, although I also create recipes suitable for other diets. One of the most enjoyable things for me is to come up with new recipes or to take existent recipes and give them a twist of my own.

As Portuguese, fat from meat, fish, dairy was always part of my life, but unfortunately so were refined carbs and sugar, and sadly so were the low fat diets infused to us for decades. Having put on 14 kg on my late 40’s, that I could not lose anymore, and as I have always been the kind that studies and investigates a lot, and I started reading about LCHF and ketogenic "diets". They caught my attention since day one so I started reading, studying, investigating, searching for reliable websites, people, doctors.

  • 1 post written

Posts

Di's Low-carb Bread 40m

Psyllium-Free Low-Carb Bread

Light and fluffy low-carb and gluten-free bread made with no psyllium. No eggy taste and no moist keto bread.

3.1g
Net Carbs
11.6g
Protein
12.6g
Fat
190
kcal