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Diana Rodgers, RD

Registered dietitian, real food nutritionist at SustainableDish.com

Diana Rodgers, RD, is a “real food” nutritionist living on a working organic farm near Boston, Massachusetts. She’s an author, runs a clinical nutrition practice, hosts the Sustainable Dish Podcast, and is an advisory board member of Animal Welfare Approved and Savory Institute.

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Is Meat Bad For the Environment? A Critical Review

Climate change is real and human activities are to blame. In this article we look at claims made against meat production and evaluate the available evidence.