Low-Carb Full English Kebabs

Ingredients makes 3 servings

• Homemade sausage meat:
• 400 g ground pork, outdoor reared (14.1 oz)
• ¹/₂ cup almond flour (50 g/ 1.8 oz) or 2 tbsp coconut flour (16 g/ 0.6 oz)
• 1 small white onion, finely chopped (70 g/ 2.5 oz)
• 1 tsp fresh lemon zest from organic lemon
• ¹/₄ tsp nutmeg
• 1 tbsp fresh sage or 1 tsp dried
• 1 tbsp fresh thyme or 1 tsp dried
• 1 tbsp fresh parsley or 1 tsp dried
• ¹/₂ tsp dried marjoram
• 1 tsp Dijon or wholegrain mustard (you can make your own)
• ground black pepper, to taste
• ¹/₄ tsp sea salt
• Kebabs:
• homemade sausage meat (recipe above)
• 6 slices bacon, cut widthwise into 12 slices or Parma ham (180 g/ 6.4 oz)
• 1 ¹/₂ cup white mushrooms (150 g/ 5.3 oz)
• 1 cup cherry tomatoes (150 g/ 5.3 oz)

Instructions

1. Preheat the oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Wash and finely chop the herbs. Peel and finely chop the onion.

2. Wash and zest the lemon and place in a bowl with the ground pork, herbs, chopped onion, almond flour and nutmeg.

3. Add the mustard and mix until well combined.

4. Using your hands, create 12 small kebabs. Wrap each kebab in a bacon slice and set aside.

5. Start assembling the kebabs on the skewers. Pierce 2 kebabs on each (6 skewers with 2 kebabs each). Alternate with the mushrooms and tomatoes and place on a baking tray lined with baking paper.

6. Place in the oven and cook for 20-25 minutes.

7. Remove from the oven and try with fried egg, Ultimate Keto Buns or crispy green salad. Enjoy!