The Best Low-Carb Garlic Bread

Ingredients makes 16 servings

• 1 recipe Sourdough Keto Baguettes, 8 regular or 16 small baguettes
• Garlic & Herb Compound Butter:
• ¹/₂ cup softened unsalted butter (113 g/ 4 oz)
• ¹/₂ tsp salt (I like pink Himalayan salt)
• ¹/₄ tsp ground black pepper
• 2 tbsp extra virgin olive oil (30 ml)
• 4 cloves garlic, crushed
• 2 tbsp freshly chopped parsley or 2 tsp dried parsley
• Topping:
• ¹/₂ cup grated Parmesan cheese (45 g/ 1.6 oz)
• 2 tbsp fresh parsley
• Optional: drizzle with extra virgin olive oil
• Alternative options:
• Ultimate Keto Buns
• Nut-Free Keto Buns
• Psyllium-Free Keto Buns
• Flax-Free Keto Bread
• try different flavours of keto compound butter
• instead of parmesan, try with cheddar, Manchego, Gruyere, or gouda
• Mote: Garlic bread is best when prepared fresh. You can halve the recipe by freezing the remaining baguettes and compound butter for future use. Both freeze well.

Instructions

1. Prepare the keto sourdough baguettes by following this recipe (you can make 8 regular or 16 mini baguettes).

2. Prepare the garlic butter (or any other flavoured butter). Make sure all the ingredients have reached room temperature before mixing them in a medium bowl.

3. Cut the baked baguettes in half and spread the flavoured butter on top of each half (1-2 teaspoons per piece).

4. Sprinkle with grated Parmesan and place back in the oven to crisp up for a few more minutes.

5. When done, remove from the oven. Optionally, drizzle with some olive oil and serve while still warm.