3h 30m
Oxtail & Tongue Stew with Rich Red Wine Sauce
Deliciously tender meat cooked in rich red wine sauce. Best served with cauliflower mash and steamed vegetables. This low-carb, keto and paleo stew will warm your belly on cold winter days!
- 2g
- Net Carbs
- 36.9g
- Protein
- 36.9g
- Fat
- 530
- kcal