Low-Carb Bacon Hash with Wholegrain Mustard

Ingredients makes 2 servings

• 10-14 slices bacon, roughly sliced (210 g/ 7.4 oz)
• 4 cups sliced white mushrooms (280 g/ 9.9 oz)
• 1 tbsp fresh lemon juice (15 ml)
• 1 tbsp fresh organic orange zest
• 1 tbsp wholegrain mustard (18 g/ 0.6 oz)
• ¹/₄ cup heavy whipping cream or coconut milk (60 ml/ 2 fl oz)
• 1 tbsp ghee, butter or virgin coconut oil
• salt and pepper, to taste

Instructions

1. Slice the mushrooms and roughly chop the bacon.

2. Grease a medium skillet with ghee, butter or coconut oil and add chopped bacon. Cook until slightly browned from all sides.

3. Add the mushrooms, mix well and cook for about 5 minutes.

4. Add the orange zest and stir in well.

5. Add mustard, lemon juice, cream and cook until the sauce thickens. Make sure you keep stirring to avoid sticking.

6. Take off the heat, place on a serving plate and enjoy warm.