Creamy Keto Herb Feta Dressing
- Ready in 5m
- 1 g net carbs
- 101 kcal
- Serves 16
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This Creamy Herb Feta Dressing is a great keto salad dressing that can also be used as steak sauce and dip for keto crackers.
I based the recipe on my favorite store-bought brand of dressing but used cleaner ingredients like avocado oil mayonnaise instead of canola oil and fresh herbs instead of dried.
This keto recipe makes for one flavorful dressing that goes great with a variety of salads. My favorite way to use this low-carb dressing is on a shrimp Cobb salad. It’s also great with steak!
Step-by-step
Place all of the ingredients in a blender and blend until smooth.

Store in a lidded glass jar in the refrigerator for up to one week.


Recipe
Creamy Keto Herb Feta Dressing
★★★★★4.8A quick and easy salad dressing made with heart-healthy fats, creamy cheese and fragrant herbs.
- Hands on
- 5m
- Overall
- 5m
- Servings
- 16
- 1 g
- Net carbs
- 1.8 g
- Protein
- 10.1 g
- Fat
- 101
- kcal
Ingredients makes 16 servings
Instructions
Place all of the ingredients in a blender and blend until smooth.
Store in a lidded glass jar in the refrigerator for up to one week.
Nutrition per serving, 2 tbsp/ 30 ml
Carbs 4%Protein 7%Fat 89% of calories
- Net carbs
- 1 g
- Total carbs
- 1 g
- Fiber
- 0 g
- Sugars
- 0.7 g
- Protein
- 1.8 g
- Fat
- 10.1 g
- Saturated fat
- 3.6 g
- Calories
- 101 kcal
- Sodium
- 154 mg · 6.69% RDA
- Magnesium
- 4 mg · 0.89% RDA
- Potassium
- 24 mg · 1.21% EMR
Nutrition by ingredient
| Per 2 tbsp/ 30 ml | Net carbs | Protein | Fat | kcal |
|---|---|---|---|---|
| Mayonnaise | 0 g | 0.1 g | 5.7 g | 51 |
| Cream, sour | 0.3 g | 0.2 g | 1.4 g | 14 |
| Feta cheese | 0.4 g | 1.5 g | 2.3 g | 28 |
| Cream, heavy whipping, pouring, full-fat (30-40% fat) | 0 g | 0 g | 0.7 g | 7 |
| Wine vinegar | 0 g | 0 g | 0 g | 0 |
| Garlic, fresh | 0.1 g | 0 g | 0 g | 0 |
| Dill, fresh | 0 g | 0 g | 0 g | 0 |
| Chives, fresh | 0 g | 0 g | 0 g | 0 |
| Oregano, dried | 0 g | 0 g | 0 g | 0 |
| Salt, sea salt | 0 g | 0 g | 0 g | 0 |
| Pepper, black, spices | 0 g | 0 g | 0 g | 0 |
| Total | 1 g | 1.8 g | 10.1 g | 101 |
Serving size 2 tbsp/ 30 ml
- Gluten free
- Nut free
- Nightshade free
- Pork free
- Avocado free
- Coconut free
- Fish free
- Shellfish free
- Beef free
- Pescatarian
- Vegetarian
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Comments & ratings (2)
Made this dressing. I found it to be quite thick even though I was short 2 oz of Feta Cheese. I ended up adding about 1/4 c. olive oil to make it less thick. Maybe I should have used plain yogurt instead. Not sure. But the recipe is a keeper! Added it to broccoli, celery, and shredded chicken salad. Very good!
Thank you so much! Yes, this will depend on the yogurt/sour cream and you can always thin it down with EVOO or water.