Arugula & Mint Pesto

Ingredients makes ~ 1 ¹/₃ cups

• 3 cups arugula, packed (90 g/ 3.2 oz)
• ¹/₂ cup fresh mint, packed (28 g/ 1 oz)
• ¹/₂ cup grated pecorino or parmesan cheese (56 g/ 2 oz)
• ¹/₄ cup walnuts (30 g/ 1.1 oz)
• 2 cloves garlic
• 2 tbsp lemon juice (30 ml)
• ¹/₄ tsp sea salt or pink Himalayan salt
• ¹/₃ cup extra virgin olive oil (80 ml/ 2.7 fl oz)

Instructions

1. Place all of the ingredients except olive oil in a food processor.

2. Blend until smooth, with the motor running stream in the olive oil ...

   ... until emulsified.

3. Transfer to a jar and store in the refrigerator for up to 1 week.