Halloween Cheesecake Keto Brownies

These fudgy keto brownies topped with creamy green no bake cheesecake frosting are the perfect treat for the spooky season.

Black cocoa powder makes the deepest, darkest treats perfect for Halloween! Black cocoa powder tastes slightly stronger (more bitter) than Dutch process cocoa powder so if you want these to taste milder, use half black and half Dutch process cocoa or combine it with raw cacao powder.

These keto chocolate brownie bars are topped with a ghoulish green cheesecake frosting, for which I’ve used natural food dye to colour. You could also try using matcha powder, green spirulina powder or even mashed avocado though this won't keep as long (hint: add some fresh lime juice if you go down the avocado frosting route to help with discolouration).

The cheesecake frosting is flavoured with vanilla extract although you could additionally use some peppermint extract to make a delicious chocolate & mint keto dessert.

Halloween Recipes with Black Cocoa Powder

Black cocoa powder is simply made for Halloween inspired treats! In these Black Heart Keto Cupcakes we combined black cocoa with bright red raspberry jam filling.

If you make our Low-Carb Oreo Cookies or Oreo Chaffles, add some green or red food colouring to the filling.

Finally, for a Halloween inspired breakfast meal, make this Keto Oreo Shake and add a few drops of green or red food colouring to the whipped cream topping.

Step-by-step

1. Preheat the oven to 160 °C/ 320 °F (conventional), or 140 °C/ 285 °F (fan assisted).

2. Whisk the eggs in a large bowl, then add the erythritol and stevia and whisk again.

   

3. Add the melted coconut oil and almond milk and whisk well.

4. Add the almond flour, cacao, chia seeds, baking powder, vanilla powder and almond butter. Mix until smooth.

   

5. Line a 20 x 20 cm/ 8 x 8 inch tray with greaseproof paper.

6. Add the brownie mix and use a spatula or knife to smooth to the edges.

7. Bake for about 25 minutes or until an inserted skewer comes out without crumbs sticking. Allow to cool completely in the pan.

   

8. Meanwhile make the cheesecake topping. Add all ingredients except the colouring to a bowl and mix using a hand or stand mixer until combined.

9. Add a few drops of natural green colouring at a time until the desired colour is reached.

   

10. Pour over the cooled brownie mix and refrigerate overnight.

    

11. Store in the fridge up to 5 days. The brownies can also be frozen (ideally unfrosted) for up to 3 months. The frosting is best prepared fresh.

    

Recipe

Halloween Cheesecake Keto Brownies

★★★★★4.8 (43 ratings)

These fudgy keto brownies topped with creamy green cheesecake frosting are the perfect treat for the spooky ...

Hands on

10m

Overall

2h

Servings

16

3.2 g

Net carbs

5.4 g

Protein

22.1 g

Fat

226

kcal

1 serving2 servings3 servings4 servings5 servings6 servings7 servings8 servings9 servings10 servings11 servings12 servings16 servings32 servings48 servings64 servings

US + metricMetricUS

PrintPinRate

Ingredients makes 16 servings

• Black brownies:
• 3 large eggs, room temperature
• ¹/₂ cup granulated Erythritol or Swerve (100 g/ 3.5 oz)
• 10-15 drops liquid stevia
• ¹/₂ cup melted virgin coconut oil (120 ml/ 4 fl oz)
• ¹/₄ cup unsweetened almond milk (60 ml/ 2 fl oz)
• 1 cup almond flour (100 g/ 3.5 oz)
• ¹/₂ cup black cocoa powder (65 g/ 2.3 oz) or use Dutch process cocoa powder
• 2 tbsp ground chia seeds (16 g/ 0.6 oz)
• 2 tsp gluten-free baking powder or 1 tsp cream of tartar + ¹/₂ tsp baking soda
• 1 tsp vanilla powder or 2-3 tsp sugar-free vanilla extract
• 2 level tbsp almond butter (32 g/ 1.1 oz)
• Cheesecake topping:
• 1 cup full-fat cream cheese (240 g/ 8.5 oz)
• 1 cup creme fraiche or sour cream (240 ml/ 8 fl oz)
• ¹/₄ cup powdered Erythritol or Swerve, or to taste (40 g/ 1.4 oz)
• ¹/₂ tsp vanilla powder or 1-2 sugar-free vanilla extract
• natural green food colouring (few drops to 2 tsp depending on the type)

Instructions

1. Preheat the oven to 160 °C/ 320 °F (conventional), or 140 °C/ 285 °F (fan assisted).

2. Whisk the eggs in a large bowl, then add the erythritol and stevia and whisk again.

3. Add the melted coconut oil and almond milk and whisk well.

4. Add the almond flour, cacao, chia seeds, baking powder, vanilla powder and almond butter. Mix until smooth.

5. Line a 20 x 20 cm/ 8 x 8 inch tray with greaseproof paper.

6. Add the brownie mix and use a spatula or knife to smooth to the edges.

7. Bake for about 25 minutes or until an inserted skewer comes out without crumbs sticking. Allow to cool completely in the pan.

8. Meanwhile make the cheesecake topping. Add all ingredients except the colouring to a bowl and mix using a hand or stand mixer until combined.

9. Add a few drops of natural green colouring at a time until the desired colour is reached.

10. Pour over the cooled brownie mix and refrigerate overnight.

11. Store in the fridge up to 5 days. The brownies can also be frozen (ideally unfrosted) for up to 3 months. The frosting is best prepared fresh.

Nutrition per serving, 1 slice

Carbs 6%Protein 9%Fat 85% of calories

Net carbs

3.2 g

Total carbs

14.3 g

Fiber

2.7 g

Sugars

1.8 g

Protein

5.4 g

Fat

22.1 g

Saturated fat

12.8 g

Calories

226 kcal

Sodium

136 mg · 5.9% RDA

Magnesium

45 mg · 11.3% RDA

Potassium

156 mg · 7.8% EMR

Nutrition by ingredient

Per 1 slice	Net carbs	Protein	Fat	kcal
Egg, whole, fresh, raw (free-range or organic eggs)	0.1 g	1.2 g	0.9 g	13
Erythritol (natural low-carb sweetener)	0.3 g	0 g	0 g	1
Stevia extract (SweetLeaf or NuNaturals, natural low-carb sweetener)	0 g	0 g	0 g	0
Coconut oil, extra virgin	0 g	0 g	6.7 g	61
Almond milk natural (unsweetened)	0 g	0 g	0 g	1
Almond flour (blanched ground almonds, almond meal)	0.5 g	1.3 g	3.3 g	37
Cocoa powder, black, unsweetened	0.8 g	0.8 g	0.6 g	9
Chia seed meal (ground chia seeds)	0.1 g	0.2 g	0.3 g	5
Baking powder, gluten-free	0.1 g	0 g	0 g	1
Vanilla powder, dried (from vanilla beans, vanilla pods)	0 g	0 g	0 g	1
Almond butter (unsweetened)	0.2 g	0.4 g	1.1 g	12
Cream cheese, soft (full-fat)	0.5 g	1.1 g	4.2 g	37
Crème fraîche	0.5 g	0.5 g	5 g	47
Erythritol (natural low-carb sweetener)	0.1 g	0 g	0 g	1
Vanilla powder, dried (from vanilla beans, vanilla pods)	0 g	0 g	0 g	0
Green Food Coloring	0 g	0 g	0 g	0
Total	3.2 g	5.4 g	22.1 g	226

Serving size 1 slice

• Gluten free
• Nightshade free
• Pork free
• Avocado free
• Fish free
• Shellfish free
• Beef free
• Pescatarian
• Vegetarian