Easy Caesar Salad Dressing

Everyone should know how to make Caesar Salad Dressing, and besides that, there is something extremely satisfying about making anything from scratch.

This classic Caesar dressing is so easy to make and will transform any boring salad into a wonderful dish that you just can't stop eating!

To serve, drizzle this Caesar Salad Dressing over some lettuce and chicken or serve with any proteins like baked salmon, steak or pork tenderloin.

Is Caesar Salad Dressing Keto?

Homemade Caesar salad dressing is low in carbs and keto-friendly, however, some restaurants will use ready-made products that contain added starches and/or sugar. If you're following a low-carb or keto diet, make sure you ask before ordering.

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Step-by-step

1. Peel and crush the garlic. If using whole anchovies, chop them as finely as you can to create paste.

   

2. Place all of the ingredients in a mason jar. Cover with a lid and shake until well combined. Shake until well combined. For smoother texture you can place the ingredients in a food processor and process until smooth.

   

3. Store in the fridge for up to a week. Shake well before drizzling over salads.

   

Recipe

Easy Caesar Salad Dressing

★★★★★4.9 (7 ratings)

This classic Caesar salad dressing is so easy to make and will transform any boring salad into a wonderful ...

Hands on

5m

Overall

5m

Servings

10

1 g

Net carbs

1.4 g

Protein

19 g

Fat

178

kcal

1 serving2 servings3 servings4 servings5 servings6 servings7 servings8 servings9 servings10 servings11 servings12 servings20 servings30 servings40 servings

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Ingredients makes about 1 ¹/₃ cups/ 320 ml

• 1 cup paleo mayonnaise (220 g/ 7.8 oz) - you can make your own
• 3 cloves garlic, crushed
• 3 jarred anchovy fillets, finely chopped or 1 tbsp anchovy paste
• 2 tbsp fresh lemon juice (30 ml)
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce or coconut aminos (15 ml)
• 4 tbsp grated Parmesan cheese or any Italian-style hard cheese (20 g/ 0.7 oz)

Instructions

1. Peel and crush the garlic. If using whole anchovies, chop them as finely as you can to create paste.

2. Place all of the ingredients in a mason jar. Cover with a lid and shake until well combined. Shake until well combined. For smoother texture you can place the ingredients in a food processor and process until smooth.

3. Store in the fridge for up to a week. Shake well before drizzling over salads.

Nutrition per serving, 2 tbsp/ 30 ml

Carbs 2%Protein 3%Fat 95% of calories

Net carbs

1 g

Total carbs

1.1 g

Fiber

0.1 g

Sugars

0.3 g

Protein

1.4 g

Fat

19 g

Saturated fat

3 g

Calories

178 kcal

Sodium

164 mg · 7.12% RDA

Magnesium

3 mg · 0.86% RDA

Potassium

35 mg · 1.73% EMR

Nutrition by ingredient

Per 2 tbsp/ 30 ml	Net carbs	Protein	Fat	kcal
Mayonnaise	0.1 g	0.2 g	18.3 g	163
Garlic, fresh	0.3 g	0.1 g	0 g	1
Anchovies (canned anchovy fillets in oil)	0 g	0.3 g	0.1 g	3
Lemon juice, fresh	0.2 g	0 g	0 g	1
Dijon mustard	0 g	0.1 g	0.1 g	1
Worcestershire sauce	0.3 g	0 g	0 g	1
Parmesan cheese	0.1 g	0.7 g	0.5 g	8
Total	1 g	1.4 g	19 g	178

Serving size 2 tbsp/ 30 ml

• Gluten free
• Dairy free
• Nut free
• Nightshade free
• Pork free
• Avocado free
• Coconut free
• Beef free
• Pescatarian