Low-Carb Green Eggs with Smoked Salmon
- Ready in 5m
- 2.6 g net carbs
- 654 kcal
- Serves 1
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Don't let a busy morning stop you from having a delicious breakfast. If you're hungry but barely have 10 minutes, make these simple low-carb green eggs and salmon in just 5 minutes!
A simple meal made with whole foods combined with intermittent fasting is the best way to keep keto eating effortless and easy to follow in the long run. I usually eat just two meals per day so this would either be my breakfast, brunch or lunch. For more super simple breakfast ideas, check pour some of these keto recipes:
- Easy Keto Full English Breakfast with eggs, spinach, tomatoes, bacon and mushrooms
- All Day Keto Breakfast with eggs, bacon, avocado and mushrooms
- Totally Customisable Keto Breakfast Skillet (choose between fried eggs or simple low-carb meatballs)
- Keto Superfood All Day Breakfast Skillet with eggs, gluten-free sausages, cooked greens, sauerkraut and avocado
For more easy keto recipes, check out my latest Keto Simple Cookbook 😊 It is available in most major book stores.
We want low-carb and keto to be accessible to everyone no matter what their dietary preferences and restrictions are. There are hundreds of simple keto recipes freely available on my blog so make sure to check them out and use the recipe filtering tool to find exactly what you're looking for.
Step-by-step
Squeeze out all the excess water from the spinach. (You should end up with just about 43 g/ 1.5 oz drained spinach per serving.)

In a bowl, lightly beat the eggs with salt and pepper until just combined. Chop the drained spinach and set aside.

Pour in the eggs and swirl the pan to coat the bottom. Using a wooden spoon or a rubber spatula, gently push the edges into the middle of the pan. The uncooked runny eggs should spill out and coat the base of the pan.
After just about a minute, add the chopped spinach. Cook until the eggs are just set, and then remove from heat.

To serve, place the eggs on a plate and add the smoked salmon. Sprinkle with chives and drizzle with olive oil. Serve immediately.


Recipe
Low-Carb Green Eggs with Smoked Salmon
★★★★★4.8Don't let a busy morning stop you from having a delicious breakfast. Make these simple low-carb scrambled eggs ...
- Hands on
- 5m
- Overall
- 5m
- Servings
- 1
- 2.6 g
- Net carbs
- 41.4 g
- Protein
- 51.8 g
- Fat
- 654
- kcal
Ingredients makes 1 serving
Instructions
Squeeze out all the excess water from the spinach. (You should end up with just about 43 g/ 1.5 oz drained spinach per serving.)
In a bowl, lightly beat the eggs with salt and pepper until just combined. Chop the drained spinach and set aside.
Pour in the eggs and swirl the pan to coat the bottom. Using a wooden spoon or a rubber spatula, gently push the edges into the middle of the pan. The uncooked runny eggs should spill out and coat the base of the pan.
After just about a minute, add the chopped spinach. Cook until the eggs are just set, and then remove from heat.
To serve, place the eggs on a plate and add the smoked salmon. Sprinkle with chives and drizzle with olive oil. Serve immediately.
Nutrition per serving
Carbs 2%Protein 26%Fat 72% of calories
- Net carbs
- 2.6 g
- Total carbs
- 5.6 g
- Fiber
- 3 g
- Sugars
- 1.3 g
- Protein
- 41.4 g
- Fat
- 51.8 g
- Saturated fat
- 17.8 g
- Calories
- 654 kcal
- Sodium
- 1,805 mg · 78.5% RDA
- Magnesium
- 146 mg · 36.5% RDA
- Potassium
- 1,386 mg · 69.3% EMR
Nutrition by ingredient
| Per serving | Net carbs | Protein | Fat | kcal |
|---|---|---|---|---|
| Spinach, frozen | 1.3 g | 3.6 g | 0.6 g | 29 |
| Ghee | 0 g | 0 g | 15 g | 136 |
| Egg, whole, fresh, raw (free-range or organic eggs) | 1.1 g | 18.8 g | 14.3 g | 215 |
| Salt, sea salt | 0 g | 0 g | 0 g | 0 |
| Pepper, black, spices | 0.1 g | 0 g | 0 g | 1 |
| Salmon, wild, smoked | 0 g | 18.8 g | 8.4 g | 153 |
| Chives, fresh | 0.1 g | 0.1 g | 0 g | 1 |
| Olive oil, extra virgin | 0 g | 0 g | 13.5 g | 119 |
| Total | 2.6 g | 41.4 g | 51.8 g | 654 |
- Gluten free
- Dairy free
- Nut free
- Nightshade free
- Pork free
- Avocado free
- Coconut free
- Beef free
- Pescatarian
- Low FODMAP
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Comments & ratings (2)
My go to! Plain and simply delicious and keeps me full until lunch!
Thank you, glad to hear that!