4-Ingredient Keto Chocolate Ice-Cream

Ingredients makes 4 servings

• 1 can chilled coconut cream (canned cream) or very cold coconut milk, I used the cream (400 ml/ 13.6 fl oz)
• ¹/₂ cup + 1 tbsp 100% pure dark chocolate (128 g/ 4.5 oz) - I used French company Valrhona chocolate, incredible flavor and aroma!
• ¹/₄ tsp clear stevia drops, or to taste
• 6 drops chocolate stevia
• Optional: 3 tbsp yacon syrup, melted, yet cooled down (60 g/ 2.1 oz) - Yacon syrup can be used instead of clear stevia. Note that using yacon syrup will result in 14 g net carbs per serving which would be too much for those following a strict keto diet. What other sweeteners to use on a ketogenic diet? Check out our list of healthy low-carb sweeteners.

Instructions

1. Mix all ingredients together with an electric mixer until well mixed, thicker and slightly frothy.

2. Add to your ice cream maker and follow manufacturer’s directions. Mine was ready in about 10 minutes or less. Eat right away. Or you can place in your freezer but it will harden. Enjoy! Tips: You can thaw out for about 20 minutes and it will be ready to eat. I am pleased to report you can refrigerate it and it will remain fairly solid for many hours.