5 Ingredient Keto Chocolate Cereal
- Ready in 20m
- 4 g net carbs
- 310 kcal
- Serves 10
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I love this breakfast keto cereal! It takes just a few minutes to prepare and you've got breakfast sorted for days to come. It's perfect for meal prep and busy mornings.
It's so versatile and you can use any nuts or seeds. I like using flaked coconut and almonds because they get really crispy and taste like proper breakfast cereal — you won't even know it's low-carb! Apart from cacao powder, you can add cinnamon, vanilla or almond extract. You can add sweetener but it tastes great even without it.
I like to serve mine with unsweetened almond milk or hazelnut milk but it goes well with other options such as yogurt, cream or coconut milk. You can even use it as topping on your favourite low carb ice-cream or these breakfast parfaits.
It's very low in carbs and simply delicious — I hope you like it as much as I do!
You can serve this keto cereal with:
- coconut milk such as Aroy-D or heavy whipping cream (I thin it down with some water, using 1/4 cup each cream and water)
- any unsweetened nut or seed milk (make your own by following this simple guide)
- full-fat plain yogurt or dairy-free coconut yogurt
- fresh or frozen berries or low-carb berry jam
- cacao nibs or 100% dark chocolate instead of chocolate chips for sweetener-free cereal
Step-by-step
Preheat the oven to 150 °C/ 300 °F (fan assisted), or 170 °C/ 340 °F (conventional). Place the coconut flakes, almond flakes, cacao powder and salt in a bowl. If you can't eat nuts, use more coconut flakes. Optionally, add sweetener and salt. Mix until well combined.

Add melted coconut oil and combine.

Place in a large baking tray and spread evenly. Bake in the oven for 10 minutes, mixing the coconut and turning the tray half way through.

Remove from the oven and let it cool down. Add dark chocolate chips or chopped dark chocolate.

Serve with coconut milk, almond milk or full-fat yogurt.

Store at room temperature in a sealed jar for up to a month or freeze for up to 6 months.


Recipe
5 Ingredient Keto Chocolate Cereal
★★★★★4.9Easy keto breakfast cereal in just 20 minutes. It's perfect for meal prep and busy mornings.
- Hands on
- 5m
- Overall
- 20m
- Servings
- 10
- 4 g
- Net carbs
- 6.9 g
- Protein
- 29.6 g
- Fat
- 310
- kcal
Ingredients makes 10 servings
Instructions
Preheat the oven to 150 °C/ 300 °F (fan assisted), or 170 °C/ 340 °F (conventional). Place the coconut flakes, almond flakes, cacao powder and salt in a bowl. If you can't eat nuts, use more coconut flakes. Optionally, add sweetener and salt. Mix until well combined.
Add melted coconut oil and combine.
Place in a large baking tray and spread evenly. Bake in the oven for 10 minutes, mixing the coconut and turning the tray half way through.
Remove from the oven and let it cool down. Add dark chocolate chips or chopped dark chocolate.
Serve with coconut milk, almond milk or full-fat yogurt.
Store at room temperature in a sealed jar for up to a month or freeze for up to 6 months.
Nutrition per serving, about ½ cup/ 57 g/ 2 oz
Carbs 5%Protein 9%Fat 86% of calories
- Net carbs
- 4 g
- Total carbs
- 10.1 g
- Fiber
- 6.1 g
- Sugars
- 2.7 g
- Protein
- 6.9 g
- Fat
- 29.6 g
- Saturated fat
- 16.2 g
- Calories
- 310 kcal
- Sodium
- 8 mg · 0.37% RDA
- Magnesium
- 91 mg · 22.6% RDA
- Potassium
- 305 mg · 15.3% EMR
Nutrition by ingredient
| Per about 1/2 cup/ 57 g/ 2 oz | Net carbs | Protein | Fat | kcal |
|---|---|---|---|---|
| Coconut chips, unsweetened (dried, flaked coconut) | 1.3 g | 1.2 g | 11.6 g | 119 |
| Almonds, nuts (flaked, sliced) | 1.3 g | 4.5 g | 10.1 g | 113 |
| Cocoa powder, raw (cacao) | 0.2 g | 0.2 g | 0.1 g | 2 |
| Coconut oil, extra virgin | 0 g | 0 g | 2.7 g | 24 |
| Extra dark chocolate, 90% cocoa (cacao) | 1.2 g | 0.9 g | 5.1 g | 51 |
| Total | 4 g | 6.9 g | 29.6 g | 310 |
Serving size about 1/2 cup/ 57 g/ 2 oz
- Gluten free
- Dairy free
- Egg free
- Nut free
- Nightshade free
- Pork free
- Avocado free
- Fish free
- Shellfish free
- Beef free
- Pescatarian
- Low FODMAP
- Vegetarian
- Vegan
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Comments & ratings (19)
Is there a way to substitute the flaked nuts without more coconut flakes? I do have a nut allergy but I don't want to use up my coconut flakes as I need to save them for other recipes
You could try other nut-free options such as sunflower seeds or pumpkin seeds?
The 5 ingredient Keto Chocolate cereal was amazing!
Glad you enjoyed! ❤️
What could the coconut flakes be substituted with as I’m really not a big fan!
You could use more flaked or slivered almonds or any nuts or seeds instead.
Thank you😀🧡
I Really enjoyed this one and I will make it again! thanks
Thank you Kathleen!
Very yummy with coconut milk and great to have a yummy choice to eggs..
Thank you Tonia!
This was fabulous! One of my favorites so far!!!!
Thank you Lisa! ❤️
Quite often almond milk is listed as an acceptable milk, however I never see mention of cashew milk. It cashew milk ok? From what I have seen, cashew milk is lower in carbs than almond milk. Thanks
Absolutely! Any nut or seed milk are compatible with the keto diet as long as they are unsweetened. You can make your own (Complete Guide to Homemade Nut and Seed Milk) or buy ready-made. The carb count is about the same - I would find it odd if it was lower than almond milk but it depends how much water is used to make it.
Can you make this with dessicated coconut? Thanks
Yes you can if you donn't mind that the texture will be fine 😊
I literally just made it 🤣 WOW so simple and so yummy! Thank you so much this is a keeper!
That was quick! I'm glad you like it! 😊