Keto Pepperoni Pizza Hot Pockets

Everyone’s going nuts for our Keto Hot Pockets! My Spicy Beef Hot Pockets are a big favourite on the KetoDiet blog at the moment that I got really excited about making a Pepperoni Pizza version! It’s seriously good guys and so easy to make.

If you love Fat Head dough and love pizza, this one is a must to try. You could even replace the pepperoni with chorizo or bacon and even add some spinach if you want to up your greens.

Low-carb breakfast, lunch or dinner? Which would you choose? Isn’t it great when you have a recipe that works for all three?

Serve hot or cold. I love both with a simple side salad like our Low-carb Kale Caesar or Pink Sauerkraut Side Salad.

Step-by-step

1. Preheat the oven to 180 °C/ 355 °F (fan assisted), or 200 °C/ 400 °F (conventional). Make the dough by warming the mozzarella in a microwave for 60 – 80 seconds until melted. Note: If you don't have a microwave, you can also melt it in the oven. It should be just softened, not crisped up and not browned. This will take no more than 1 - 2 minutes

2. Add the almond flour and mix to combine to make a dough.

3. Roll between 2 sheets of greaseproof paper or one sheet and a silicone mat.

   

4. Place the marinara sauce in the centre of the dough (leaving space around the edges to fold over. Top with pepperoni, red pepper, cheeses, oregano, fresh basil and black pepper.

   

5. Fold the edges to seal the dough.

   

6. Carefully prick a few small air holes with a fork or the tip of a knife. Don’t make them too big or the cheese will flow out!

   

7. Transfer to a greaseproof lined baking tray and bake in the oven for 15 - 20 minutes until golden.

   

8. Best served fresh, but you can store it in the fridge for 3 days. Eat cold or reheated.

   

Recipe

Keto Pepperoni Pizza Hot Pockets

★★★★★4.7 (26 ratings)

The best two-ingredient keto dough filled with pepperoni pizza topping. Tastes like pizza with none of the ...

Hands on

15m

Overall

30m

Servings

2

7.6 g

Net carbs

23.7 g

Protein

34.9 g

Fat

443

kcal

1 serving2 servings3 servings4 servings5 servings6 servings7 servings8 servings9 servings10 servings11 servings12 servings

US + metricMetricUS

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Ingredients makes 2 servings

• Dough:
• ³/₄ cup shredded low-moisture mozzarella (85 g/ 3 oz)
• ¹/₃ cup almond flour (33 g/ 1.2 oz)
• Filling:
• ¹/₄ cup Marinara Sauce (60 g/ 2.1 oz)
• 8 slices pepperoni (24 g/ 0.9 oz)
• ¹/₃ cup chopped red pepper (50 g/ 1.8 oz)
• ¹/₄ cup shredded low-moisture mozzarella (28 g/ 1 oz)
• ¹/₄ cup cheddar or Swiss cheese (28 g/ 1 oz)
• 1 tsp dried oregano
• few fresh basil leaves
• pinch of black pepper

Instructions

1. Preheat the oven to 180 °C/ 355 °F (fan assisted), or 200 °C/ 400 °F (conventional). Make the dough by warming the mozzarella in a microwave for 60 – 80 seconds until melted. Note: If you don't have a microwave, you can also melt it in the oven. It should be just softened, not crisped up and not browned. This will take no more than 1 - 2 minutes

2. Add the almond flour and mix to combine to make a dough.

3. Roll between 2 sheets of greaseproof paper or one sheet and a silicone mat.

4. Place the marinara sauce in the centre of the dough (leaving space around the edges to fold over. Top with pepperoni, red pepper, cheeses, oregano, fresh basil and black pepper.

5. Fold the edges to seal the dough.

6. Carefully prick a few small air holes with a fork or the tip of a knife. Don’t make them too big or the cheese will flow out!

7. Transfer to a greaseproof lined baking tray and bake in the oven for 15 - 20 minutes until golden.

8. Best served fresh, but you can store it in the fridge for 3 days. Eat cold or reheated.

Nutrition per serving

Carbs 7%Protein 22%Fat 71% of calories

Net carbs

7.6 g

Total carbs

10.7 g

Fiber

3 g

Sugars

4 g

Protein

23.7 g

Fat

34.9 g

Saturated fat

12.2 g

Calories

443 kcal

Sodium

745 mg · 32.4% RDA

Magnesium

76 mg · 18.9% RDA

Potassium

372 mg · 18.6% EMR

Nutrition by ingredient

Per serving	Net carbs	Protein	Fat	kcal
Mozzarella cheese (low moisture, for pizza)	2.4 g	10.1 g	8.4 g	125
Almond flour (blanched ground almonds, almond meal)	1.5 g	3.6 g	8.8 g	98
Marinara sauce	1.3 g	0.3 g	4.9 g	51
Pepperoni, salami, pork or beef	0 g	2.7 g	5.3 g	59
Peppers, red bell, fresh	1 g	0.2 g	0.1 g	8
Mozzarella cheese (low moisture, for pizza)	0.8 g	3.4 g	2.8 g	42
Cheddar cheese	0.4 g	3.2 g	4.7 g	57
Oregano, dried	0.2 g	0.1 g	0 g	2
Basil, fresh	0 g	0.1 g	0 g	1
Pepper, black, spices	0 g	0 g	0 g	0
Total	7.6 g	23.7 g	34.9 g	443

• Gluten free
• Egg free
• Avocado free
• Coconut free
• Fish free
• Shellfish free
• Beef free