Name: Low-Carb Sheet Pan Pepperoni Pizza
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 cups shredded mozzarella cheese (452 g/ 16 oz); ¼ cup full-fat cream cheese (57 g/ 2 oz); 2 cups almond flour (200 g/ 7.1 oz); 2 large eggs; 2 tsp gluten-free baking powder; 2 tsp Italian herb seasoning; ½ cup sugar-free pizza sauce (120 ml/ 4 fl oz) - you can make your own marinara sauce; 2 cups shredded mozzarella cheese (226 g/ 8 oz); 1 small red onion, chopped (40 g/ 1.4 oz); ½ small bell pepper, diced (40 g/ 1.4 oz); ½ cup black olives (50 g/ 1.8 oz); ⅓ cup sliced pickled jalapeños (45 g/ 1.6 oz); 12 slices of pepperoni (36 g/ 1.3 oz); 4 slices cooked bacon, crumbled (64 g/ 2.3 oz)

Step-by-step

Preheat the oven to 190 °C/ 375 °F (conventional), or 170 °C/ 340 °F (fan assisted) and grease a quarter sheet pan.

Combine the mozzarella and cream cheese in a large microwave safe bowl. Microwave for 45-50 seconds until melted.

Add in the eggs, almond flour, baking powder, and Italian seasoning. Mix well until smooth.

Low-Carb Sheet Pan Pepperoni Pizza (keto, primal, grain-free, gluten-free)

Place the dough onto the baking sheet and use your hands to fill the pan.

Transfer to the oven and bake for 12 minutes.

Remove from the oven and top with toppings.

Transfer back to the oven and bake for another 15-20 minutes until the cheese is bubbly.

Comments & ratings (2)

4.519 ratings

5 ★15
4 ★1
3 ★2
2 ★0
1 ★1

Tracy6 October 2019
Question, do you need to line the pan with parchment or use non stick spray? I can’t remember if fathead dough is sticks to pans or not. Looks delish!!
1. Martina @ KetoDietAuthor7 October 2019
  Hi Tracy, I actually prefer to line the pan with a piece of strong parchment paper (I use one that has aluminium lining on one side). The reason I use it is to be able to easily remove the pizza from the pan (by grabbing the parchment and removing the pizza from the pan). This helps avoid excess moisture as I place it on a cooling rack and then it's easier to store in the fridge. It should not stick to the pan though, so if you plan to serve it all at once you can just bake it in the pan.

Per serving	Net carbs	Protein	Fat	kcal
Mozzarella cheese (low moisture, for pizza)	3.2 g	13.4 g	11.2 g	167
Cream cheese, soft (full-fat)	0.2 g	0.5 g	2.1 g	18
Almond flour (blanched ground almonds, almond meal)	2.2 g	5.4 g	13.1 g	148
Egg, whole, fresh, raw (free-range or organic eggs)	0.1 g	1.6 g	1.2 g	18
Baking powder, gluten-free	0.3 g	0 g	0 g	1
Italian seasoning (mixed herbs)	0.1 g	0 g	0 g	1
Marinara sauce	0.7 g	0.2 g	2.4 g	25
Mozzarella cheese (low moisture, for pizza)	1.6 g	6.7 g	5.6 g	83
Onion, red, fresh	0.3 g	0.1 g	0 g	2
Peppers, red bell, fresh	0.2 g	0 g	0 g	2
Black olives	0 g	0.1 g	0.9 g	9
Peppers, jalapeno, canned, solids and liquids	0.1 g	0.1 g	0.1 g	2
Pepperoni, salami, pork or beef	0 g	1 g	2 g	22
Bacon, crispy (bacon grease removed)	0 g	2.4 g	0.8 g	17
Total	8.9 g	31.4 g	39.4 g	515

Low-Carb Sheet Pan Pepperoni Pizza

Step-by-step