Low-Carb Affogato
- Ready in 5m
- 4.2 g net carbs
- 413 kcal
- Serves 1
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What's Affogato? Also known as "affogato al caffe", it's one of the easiest desserts prepped in less than five minutes. Imagine the creamiest, silkiest vanilla keto ice cream served with strong Italian coffee. That's what this low-carb dessert is all about.
This sugar-free Affogato is a great way to serve at any dinner party. The kids can have a scoop of ice cream while the grown ups enjoy both ice cream and a cup of coffee in one delicious keto dessert. If you'r planning to serve this after dinner, you can use decaf coffee.
Recipe Tips
This recipe uses an ice cream maker but you can also make it using a simple no-churn method. For a full list of recipe tips and substitutions, serving suggestions and more, see the original Soft & Creamy Keto Vanilla Ice Cream recipe post.
Step-by-step
If you don't have any keto ice cream in the freezer, prepare the Soft & Creamy Keto Vanilla Ice Cream. Separate the egg yolks from the egg whites. Reserve the egg whites for another recipe — you will only need the yolks.

Whisk it all, then gently heat up over a medium heat to cook the egg yolks. Do not boil, just enough to cook enough until the mixture starts thickening (this will take 5-10 minutes). Mix at all times to prevent the custard from sticking to the bottom.

Pour into the container of your ice cream maker and let it cool down to room temperature. You can place the container in a bowl filled with ice water to cool it down quickly, in just 5-10 minutes.
Add to ice cream maker and churn until soft-serve consistency (this will take 45-60 minutes).

Spoon into a freezer-safe container and freeze for at least 30 minutes before serving or until ready to eat.
Soften out of the freezer for a few minutes before scooping. Store, covered, in the freezer for up to two months.

When ready to make the Affogato, prepare coffee to your liking (single or double espresso, regular or decaf). Add scoops of vanilla ice cream (2 to 3 small scoops per serving). Enjoy!


Recipe
Low-Carb Affogato
★★★★★4.8Silky smooth keto vanilla ice cream served with strong Italian coffee. This is the perfect coffee dessert to ...
- Hands on
- 5m
- Overall
- 5m
- Servings
- 1
- 4.2 g
- Net carbs
- 3.8 g
- Protein
- 41 g
- Fat
- 413
- kcal
Ingredients makes 1 serving
Instructions
If you don't have any keto ice cream in the freezer, prepare the Soft & Creamy Keto Vanilla Ice Cream. Separate the egg yolks from the egg whites. Reserve the egg whites for another recipe — you will only need the yolks.
Whisk it all, then gently heat up over a medium heat to cook the egg yolks. Do not boil, just enough to cook enough until the mixture starts thickening (this will take 5-10 minutes). Mix at all times to prevent the custard from sticking to the bottom.
Pour into the container of your ice cream maker and let it cool down to room temperature. You can place the container in a bowl filled with ice water to cool it down quickly, in just 5-10 minutes.
Add to ice cream maker and churn until soft-serve consistency (this will take 45-60 minutes).
Spoon into a freezer-safe container and freeze for at least 30 minutes before serving or until ready to eat.
Soften out of the freezer for a few minutes before scooping. Store, covered, in the freezer for up to two months.
When ready to make the Affogato, prepare coffee to your liking (single or double espresso, regular or decaf). Add scoops of vanilla ice cream (2 to 3 small scoops per serving). Enjoy!
Nutrition per serving, 1 affogato
Carbs 4%Protein 4%Fat 92% of calories
- Net carbs
- 4.2 g
- Total carbs
- 4.2 g
- Fiber
- 0 g
- Sugars
- 2.7 g
- Protein
- 3.8 g
- Fat
- 41 g
- Saturated fat
- 25.3 g
- Calories
- 413 kcal
- Sodium
- 46 mg · 1.99% RDA
- Magnesium
- 11 mg · 2.81% RDA
- Potassium
- 148 mg · 7.38% EMR
Nutrition by ingredient
| Per 1 affogato | Net carbs | Protein | Fat | kcal |
|---|---|---|---|---|
| Soft & Creamy Keto Vanilla Ice Cream (KetoDiet blog) | 4.2 g | 3.7 g | 41 g | 412 |
| Coffee (prepared), liquid | 0 g | 0.1 g | 0 g | 1 |
| Total | 4.2 g | 3.8 g | 41 g | 413 |
Serving size 1 affogato
- Gluten free
- Nut free
- Nightshade free
- Pork free
- Avocado free
- Coconut free
- Shellfish free
- Beef free
- Pescatarian
- Vegetarian
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Comments & ratings (2)
This recipe says for 1 serving. The ice cream portion seems like it might be making for more than 1 person. Later it says 2 to 3 scoops of ice cream per drink. I am confused. If I have 2.5 C of cream and 4 egg yolks, I estimate that will be about 2 C of ice cream. If measuring a scoop of ice cream in a cup measurement what approximately would each cup be per serving? The whole 2 cups but frozen?
Hi Sher, you'll only be using one serving of the ice cream (2 scoops). I can see why this might have been confusing so I amended the recipe and instead of listing all the ingredients here, I linked to our vanilla ice cream (the one used in this recipe). You will only need 2 scoops (regular ice cream scoops, not cups - I added grams/oz as well) and store the remaining ice cream in the freezer for later.