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Low-Carb Affogato

  • Ready in 5m
  • 4.2 g net carbs
  • 413 kcal
  • Serves 1
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Low-Carb Affogato (low-carb, keto, sugar-free)

What's Affogato? Also known as "affogato al caffe", it's one of the easiest desserts prepped in less than five minutes. Imagine the creamiest, silkiest vanilla keto ice cream served with strong Italian coffee. That's what this low-carb dessert is all about.

This sugar-free Affogato is a great way to serve at any dinner party. The kids can have a scoop of ice cream while the grown ups enjoy both ice cream and a cup of coffee in one delicious keto dessert. If you'r planning to serve this after dinner, you can use decaf coffee.

Recipe Tips

This recipe uses an ice cream maker but you can also make it using a simple no-churn method. For a full list of recipe tips and substitutions, serving suggestions and more, see the original Soft & Creamy Keto Vanilla Ice Cream recipe post.

Step-by-step

  1. If you don't have any keto ice cream in the freezer, prepare the Soft & Creamy Keto Vanilla Ice Cream. Separate the egg yolks from the egg whites. Reserve the egg whites for another recipe — you will only need the yolks.

    Low-Carb Affogato (low-carb, keto, sugar-free)
  2. Whisk it all, then gently heat up over a medium heat to cook the egg yolks. Do not boil, just enough to cook enough until the mixture starts thickening (this will take 5-10 minutes). Mix at all times to prevent the custard from sticking to the bottom.

    Low-Carb Affogato (low-carb, keto, sugar-free)
  3. Pour into the container of your ice cream maker and let it cool down to room temperature. You can place the container in a bowl filled with ice water to cool it down quickly, in just 5-10 minutes.

  4. Add to ice cream maker and churn until soft-serve consistency (this will take 45-60 minutes).

    Low-Carb Affogato (low-carb, keto, sugar-free)
  5. Spoon into a freezer-safe container and freeze for at least 30 minutes before serving or until ready to eat.

  6. Soften out of the freezer for a few minutes before scooping. Store, covered, in the freezer for up to two months.

    Low-Carb Affogato (low-carb, keto, sugar-free)
  7. When ready to make the Affogato, prepare coffee to your liking (single or double espresso, regular or decaf). Add scoops of vanilla ice cream (2 to 3 small scoops per serving). Enjoy!

    Low-Carb Affogato (low-carb, keto, sugar-free)
Low-Carb Affogato

Recipe

Low-Carb Affogato

★★★★★4.8 (5 ratings)

Silky smooth keto vanilla ice cream served with strong Italian coffee. This is the perfect coffee dessert to ...

Hands on
5m
Overall
5m
Servings
1
4.2 g
Net carbs
3.8 g
Protein
41 g
Fat
413
kcal
PinRate

Ingredients makes 1 serving

Instructions

  1. If you don't have any keto ice cream in the freezer, prepare the Soft & Creamy Keto Vanilla Ice Cream. Separate the egg yolks from the egg whites. Reserve the egg whites for another recipe — you will only need the yolks.

  2. Whisk it all, then gently heat up over a medium heat to cook the egg yolks. Do not boil, just enough to cook enough until the mixture starts thickening (this will take 5-10 minutes). Mix at all times to prevent the custard from sticking to the bottom.

  3. Pour into the container of your ice cream maker and let it cool down to room temperature. You can place the container in a bowl filled with ice water to cool it down quickly, in just 5-10 minutes.

  4. Add to ice cream maker and churn until soft-serve consistency (this will take 45-60 minutes).

  5. Spoon into a freezer-safe container and freeze for at least 30 minutes before serving or until ready to eat.

  6. Soften out of the freezer for a few minutes before scooping. Store, covered, in the freezer for up to two months.

  7. When ready to make the Affogato, prepare coffee to your liking (single or double espresso, regular or decaf). Add scoops of vanilla ice cream (2 to 3 small scoops per serving). Enjoy!

Nutrition per serving, 1 affogato

Carbs 4%Protein 4%Fat 92% of calories

Net carbs
4.2 g
Total carbs
4.2 g
Fiber
0 g
Sugars
2.7 g
Protein
3.8 g
Fat
41 g
Saturated fat
25.3 g
Calories
413 kcal
Sodium
46 mg · 1.99% RDA
Magnesium
11 mg · 2.81% RDA
Potassium
148 mg · 7.38% EMR
Nutrition by ingredient
Per 1 affogatoNet carbsProteinFatkcal
Soft & Creamy Keto Vanilla Ice Cream (KetoDiet blog)4.2 g3.7 g41 g412
Coffee (prepared), liquid0 g0.1 g0 g1
Total4.2 g3.8 g41 g413

Serving size 1 affogato

  • Gluten free
  • Nut free
  • Nightshade free
  • Pork free
  • Avocado free
  • Coconut free
  • Shellfish free
  • Beef free
  • Pescatarian
  • Vegetarian

Comments & ratings (2)

4.85 ratings
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  • 4 ★1
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  1. sher

    This recipe says for 1 serving. The ice cream portion seems like it might be making for more than 1 person. Later it says 2 to 3 scoops of ice cream per drink. I am confused. If I have 2.5 C of cream and 4 egg yolks, I estimate that will be about 2 C of ice cream. If measuring a scoop of ice cream in a cup measurement what approximately would each cup be per serving? The whole 2 cups but frozen?

    1. Martina @ KetoDietAuthor

      Hi Sher, you'll only be using one serving of the ice cream (2 scoops). I can see why this might have been confusing so I amended the recipe and instead of listing all the ingredients here, I linked to our vanilla ice cream (the one used in this recipe). You will only need 2 scoops (regular ice cream scoops, not cups - I added grams/oz as well) and store the remaining ice cream in the freezer for later.

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