No Bake Keto New York Cheesecake Jars
Jo Harding- Ready in 15m
- 6.1 g net carbs
- 347 kcal
- Serves 4
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All the flavors of a really good New York Cheesecake but without the long cooking times and baking! These No Bake NY Cheesecake Jars are ready in just 15 minutes and super easy to make.
Great for a weeknight low-carb treat to snuggle down to Netflix with or a dinner party because you can easily multiply up the quantities for a larger number of guests.
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Step-by-step
Mix all the base ingredients together in a bowl.
In a clean mixing bowl add all the filling ingredients and mix using an electric whisk until thick.
Spoon the base evenly across 4 glasses. Add the cheesecake filling.
Puree the blackberries in a blender until smooth.
Top with the pureed berries.
Serve or place in the fridge to set overnight.
Keep refrigerated for up to 5 days.
Recipe
No Bake Keto New York Cheesecake Jars
★★★★★4.7This is the best 15-minute keto cheesecake recipe! All the flavors of a really good New York Cheesecake but ...
- Hands on
- 15m
- Overall
- 15m
- Servings
- 4
- 6.1 g
- Net carbs
- 8.6 g
- Protein
- 34.3 g
- Fat
- 347
- kcal
Ingredients makes 4 servings
- Base
- Filling & topping:
Instructions
Mix all the base ingredients together in a bowl.
In a clean mixing bowl add all the filling ingredients and mix using an electric whisk until thick.
Spoon the base evenly across 4 glasses. Add the cheesecake filling.
Puree the blackberries in a blender until smooth.
Top with the pureed berries.
Serve or place in the fridge to set overnight.
Keep refrigerated for up to 5 days.
Nutrition per serving, 1 jar
Carbs 7%Protein 9%Fat 84% of calories
- Net carbs
- 6.1 g
- Total carbs
- 21.7 g
- Fiber
- 3.7 g
- Sugars
- 5.5 g
- Protein
- 8.6 g
- Fat
- 34.3 g
- Saturated fat
- 16.9 g
- Calories
- 347 kcal
- Sodium
- 259 mg · 11.3% RDA
- Magnesium
- 57 mg · 14.2% RDA
- Potassium
- 251 mg · 12.6% EMR
Nutrition by ingredient
| Per 1 jar | Net carbs | Protein | Fat | kcal |
|---|---|---|---|---|
| Almond flour (blanched ground almonds, almond meal) | 1.5 g | 3.6 g | 8.8 g | 98 |
| Butter, unsalted, grass-fed | 0 g | 0 g | 2.9 g | 25 |
| Erythritol (natural low-carb sweetener) | 0.1 g | 0 g | 0 g | 1 |
| Vanilla extract, sugar-free, alcohol-based | 0 g | 0 g | 0 g | 1 |
| Salt, sea salt | 0 g | 0 g | 0 g | 0 |
| Cream cheese, soft (full-fat) | 1.9 g | 4.2 g | 16.8 g | 147 |
| Cream, heavy whipping, pouring, full-fat (30-40% fat) | 0.4 g | 0.3 g | 5.7 g | 55 |
| Lemon juice, fresh | 0.1 g | 0 g | 0 g | 0 |
| Erythritol (natural low-carb sweetener) | 0.5 g | 0 g | 0 g | 2 |
| Lemon zest (peel), fresh | 0 g | 0 g | 0 g | 0 |
| Vanilla extract, sugar-free, alcohol-based | 0 g | 0 g | 0 g | 1 |
| Blackberries, fresh | 1.6 g | 0.5 g | 0.2 g | 15 |
| Total | 6.1 g | 8.6 g | 34.3 g | 347 |
Serving size 1 jar
- Gluten free
- Egg free
- Nightshade free
- Pork free
- Avocado free
- Coconut free
- Fish free
- Shellfish free
- Beef free
- Pescatarian
- Vegetarian
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Comments & ratings (6)
Can the desert be frozen & thawed?
I think it may split if you do as it's not a baked cheesecake. I wouldn't freeze it.
Has anyone tried using coconut cream instead of the cream cheese? I would like to make these but can't eat dairy. How about the butter? Coconut oil maybe?
Hi Kim, you can definitely make they dairy-free. Coconut oil or palm shortening (sustainable) in the base and then coconut cream instead of the cream cheese, and coconut yogurt instead of the whipping cream for extra zing. Or just use all coconut cream and add a teaspoon more of lemon juice.
Absolutely delicious! I love your no bake cheesecake recipes and I sure will pencil this one in for Thanksgiving. The chocolate cheesecake ganache and the strawberry jars were spectacular. Thank you!
Thank you so much! This is the one dessert I always get asked to make! 😊