Keto Berry Cheesecake Jars

If you ever invite me to a dinner party (and those who did can confirm), you can be almost certain I'll bring my no-bake keto cheesecake jars. They are a great packable dessert option that takes just a few minutes to prepare.

Try to resist these cheesecake jars, I dare you. They are delicious, easy and so versatile! I made these sugar-free cheesecake jars with berries and topped with a simple berry sauce, and there's loads of other options you can try:

• Keto Lemon Cheesecake Jars
• Keto Strawberry Cheesecake Jars (my favorite)
• No Bake Keto Key Lime Pie
• Keto Chocolate Cheesecake Jars (reader's favorite)
• Keto Chocolate Cheesecake Jars with Graham Cracker Crust

And for a fall inspired keto dessert, try some of these options:

• Keto Apple Streusel Cheesecake Jars
• Low Carb No-Bake Pumpkin Pie Cheesecake Jars
• Keto Pumpkin Pie Chocolate Cheesecake Jars

Recipe Tips & Substitutions

I kept the berry sauce sweetener-free but feel free to add 1 to 2 tablespoons of granulated low-carb sweetener or a few drops of stevia.

There is no crust in this these no bake cheesecake jars but you can easily add a layer of almond-coconut base like we did in these Keto Lemon Cheesecake Jars or a classic graham cracker base made from our Low-Carb Graham Crackers.

Full-fat cream cheese can be substituted with mascarpone which will also make these cheesecake jars sweeter. To make a dairy-free version, you could use coconut cream and coconut yogurt (ratio to taste), or simply use just coconut cream and add a tablespoon of lemon juice.

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Step-by-step

1. To make these easy cheesecake jars you will need heavy whipping cream, cream cheese (or mascarpone), low-carb sweetener (Powdered Allulose or Erythritol work best), vanilla extract (or vanilla powder) and fresh or frozen berries. We are using strawberries, blackberries, raspberries and blueberries but you can use a combination of any of these berries.

   

2. Start by preparing the berry mixture. To do that, mash the berries with a fork. Place in a saucepan and gently heat up.

   

3. Once hot, add 3 gelatin sheets and let them soften before stirring until fully dissolved (see recipe tips for alternatives). Set aside to cool down, or place the saucepan in a bowl filled with ice water to speed up the cooling process.

   

4. While the berry mixture is cooling, prepare the cheesecake layer. Add the cream, cream cheese, vanilla and sweetener into a mixing bowl and use an electric mixer to process until smooth, creamy and thickened until stiff peaks form.

5. Reserve about 6 tablespoons of the berry sauce for topping, and add the remaining berry sauce to the bowl. Beat again until well combined.

   

6. Divide the cheesecake mixture between 6 small serving jars, at least 120 ml (4 fl oz) capacity. Top with the reserved berry sauce.

   

7. If you have time, refrigerate overnight or at least an hour before serving.

   

8. Store in the fridge for up to 4 days.

   

Recipe

Keto Berry Cheesecake Jars

★★★★☆4.3 (19 ratings)

These no bake berry cheesecake jars are delicious, easy and so versatile. Fluffy berry-vanilla cheesecake ...

Hands on

15m

Overall

30m

Servings

6

5.7 g

Net carbs

4.3 g

Protein

26.7 g

Fat

270

kcal

1 serving2 servings3 servings4 servings5 servings6 servings7 servings8 servings9 servings10 servings11 servings12 servings18 servings24 servings

US + metricMetricUS

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Ingredients 6 servings

• 2 cups mixed berries of choice (strawberries, blackberries, raspberries and/or blueberries (300 g/ 10.6 oz)
• 3 gelatin sheets or 1 tbsp gelatin powder
• 1 cup heavy whipping cream (240 ml/ 8 fl oz)
• 1 cup cream cheese or mascarpone cheese (240 g/ 8.5 oz)
• ¹/₃ cup powdered Erythritol, Swerve or Allulose (54 g/ 1.9 oz)
• ¹/₂ tsp vanilla bean powder or 1 tsp sugar-free vanilla extract

Instructions

1. To make these easy cheesecake jars you will need heavy whipping cream, cream cheese (or mascarpone), low-carb sweetener (Powdered Allulose or Erythritol work best), vanilla extract (or vanilla powder) and fresh or frozen berries. We are using strawberries, blackberries, raspberries and blueberries but you can use a combination of any of these berries.

2. Start by preparing the berry mixture. To do that, mash the berries with a fork. Place in a saucepan and gently heat up.

3. Once hot, add 3 gelatin sheets and let them soften before stirring until fully dissolved (see recipe tips for alternatives). Set aside to cool down, or place the saucepan in a bowl filled with ice water to speed up the cooling process.

4. While the berry mixture is cooling, prepare the cheesecake layer. Add the cream, cream cheese, vanilla and sweetener into a mixing bowl and use an electric mixer to process until smooth, creamy and thickened until stiff peaks form.

5. Reserve about 6 tablespoons of the berry sauce for topping, and add the remaining berry sauce to the bowl. Beat again until well combined.

6. Divide the cheesecake mixture between 6 small serving jars, at least 120 ml (4 fl oz) capacity. Top with the reserved berry sauce.

7. If you have time, refrigerate overnight or at least an hour before serving.

8. Store in the fridge for up to 4 days.

Nutrition per serving, 1 jar

Carbs 8%Protein 6%Fat 86% of calories

Net carbs

5.7 g

Total carbs

16.2 g

Fiber

2 g

Sugars

5.2 g

Protein

4.3 g

Fat

26.7 g

Saturated fat

16.9 g

Calories

270 kcal

Sodium

135 mg · 5.86% RDA

Magnesium

13 mg · 3.14% RDA

Potassium

138 mg · 6.92% EMR

Nutrition by ingredient

Per 1 jar	Net carbs	Protein	Fat	kcal
Berries, mixed, fresh (strawberries, raspberries, blackberries & blueberries)	2.9 g	0.5 g	0.3 g	22
Gelatin powder, thickening agent, unsweetened	0 g	0.3 g	0 g	1
Cream, heavy whipping, pouring, full-fat (30-40% fat)	1 g	0.8 g	15.2 g	146
Cream cheese, soft (full-fat)	1.3 g	2.8 g	11.2 g	98
Erythritol (natural low-carb sweetener)	0.4 g	0 g	0 g	2
Vanilla powder, dried (from vanilla beans, vanilla pods)	0 g	0 g	0 g	1
Total	5.7 g	4.3 g	26.7 g	270

Serving size 1 jar

• Gluten free
• Egg free
• Nut free
• Nightshade free
• Pork free
• Avocado free
• Coconut free
• Shellfish free
• Beef free