Keto Orange Coconut Melts

Ingredients makes 16 fat bombs

• 1 pack coconut butter (200 g/ 7.1 oz)
• ¹/₄ cup virgin coconut oil (60 ml/ 2 fl oz)
• 1 tbsp freshly grated orange zest (6 g/0.2 oz) or 1 tsp sugar-free orange extract
• 2 tbsp powdered Erythritol or Swerve (20 g/ 0.7 oz)
• Optional: few drops liquid stevia, to taste
• 2 tbsp cacao nibs or chopped dark chocolate (28 g/1 oz)

Instructions

1. Melt the coconut butter and coconut oil in a double boiler, or heat-proof bowl placed over a small saucepan filled with 1 cup of water, over medium heat.

2. Add the orange zest or extract and erythritol or Swerve. If you want a sweeter taste, add the stevia. Mix well to combine.

3. Fill a silicone candy mold or mini muffin cups with about 1-tablespoon (15 g/ 0.5 oz) portions of the coconut-orange mixture.

4. Top with the cacao nibs or chocolate chips and place them on a tray.

5. Refrigerate for 30 minutes to 1 hour, or until solid. Keep refrigerated for up to 1 week or freeze for up to 3 months. Note that coconut oil and coconut butter soften at room temperature.