Sugar-Free Copycat Big Mac Sauce

Get ready to recreate the iconic flavor of Big Mac Sauce with our sensational homemade version that stands toe-to-toe with the best!

Our recipe features white wine vinegar, sugar-free dill pickle relish, Allulose, grated sugar-free dill pickle, minced red onion, avocado oil mayonnaise (which you can make from scratch), sugar-free ketchup (also homemade), yellow mustard, onion and garlic powder, paprika, and salt.

This meticulously crafted sauce captures the essence of the beloved Big Mac, elevating your homemade burgers to new heights.

Recipe Tips

Feel free to use sugar-free dill pickle relish and pickles for a completely sugar-free option, or if preferred, regular sweet dill pickle relish and pickles can be used instead as the carb count per serving won't be significant.

For added flavor variations, consider adding a pinch of chipotle chili powder for a hot and smoky twist, cayenne pepper for extra heat, or adobo for a mild and smoky flavor. Additionally, to enhance the depth and sweetness, fry the onion in a skillet lightly greased with olive oil until lightly browned and fragrant.

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Step-by-step

1. In a small bowl, combine the white wine vinegar, dill pickle relish and sweetener. Mix until completely dissolved.

2. Finely grate the pickle and mince the onion.

   

3. Place all of the ingredients in a mixing bowl and stir to combine.

   

4. Serve immediately over burgers or store in the fridge in a sealed jar for up to 2 weeks.

   

5. Alternatively, you can place all of the ingredients in a mason jar, cover with a lid and shake until creamy.

   

Recipe

Sugar-Free Copycat Big Mac Sauce

★★★★★4.9 (8 ratings)

Elevate your homemade burgers with this copycat Big Mac Sauce recipe that rivals the original. This versatile ...

Hands on

5m

Overall

5m

Servings

12

0.8 g

Net carbs

0.3 g

Protein

11.5 g

Fat

107

kcal

1 serving2 servings3 servings4 servings5 servings6 servings7 servings8 servings9 servings10 servings11 servings12 servings24 servings36 servings48 servings

US + metricMetricUS

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Ingredients makes about 1 ¹/₂ cups/ 360 ml

• 1 tbsp white wine vinegar (15 ml)
• 1 tbsp sugar-free dill pickle relish (15 ml)
• 1 tbsp Allulose (10 g/ 0.3 oz)
• 1 sugar-free dill pickle, grated (40 g/ 1.4 oz)
• ¹/₂ small red onion, minced (30 g/ 1.1 oz)
• ³/₄ cup avocado oil mayonnaise (165 g/ 5.8 oz) - you can make your own mayo
• ¹/₄ cup sugar-free ketchup (60 g/ 2.1 oz) - you can make your own ketchup
• 1 tbsp yellow mustard (16 g/ 0.6 oz)
• ¹/₂ tsp onion powder
• ¹/₄ tsp garlic powder
• ¹/₄ tsp paprika
• ¹/₂ tsp salt, or to taste

Instructions

1. In a small bowl, combine the white wine vinegar, dill pickle relish and sweetener. Mix until completely dissolved.

2. Finely grate the pickle and mince the onion.

3. Place all of the ingredients in a mixing bowl and stir to combine.

4. Serve immediately over burgers or store in the fridge in a sealed jar for up to 2 weeks.

5. Alternatively, you can place all of the ingredients in a mason jar, cover with a lid and shake until creamy.

Nutrition per serving, 2 tbsp/ 30 ml

Carbs 3%Protein 1%Fat 96% of calories

Net carbs

0.8 g

Total carbs

2.1 g

Fiber

0.2 g

Sugars

0.4 g

Protein

0.3 g

Fat

11.5 g

Saturated fat

1.6 g

Calories

107 kcal

Sodium

162 mg · 7.04% RDA

Magnesium

2 mg · 0.55% RDA

Potassium

29 mg · 1.45% EMR

Nutrition by ingredient

Per 2 tbsp/ 30 ml	Net carbs	Protein	Fat	kcal
Wine vinegar	0 g	0 g	0 g	0
Sweet Pickle Relish, Sugar Free (Cains)	0.1 g	0 g	0 g	0
Allulose, natural low-carb sweetener	0 g	0 g	0 g	0
Pickles, cucumber, dill or kosher dill	0 g	0 g	0 g	0
Onion, red, fresh	0.2 g	0 g	0 g	1
Mayonnaise	0.1 g	0.2 g	11.4 g	102
Ketchup	0.3 g	0.1 g	0 g	2
Mustard, prepared, yellow	0 g	0 g	0 g	1
Onion powder, spices	0.1 g	0 g	0 g	0
Garlic powder, spices	0 g	0 g	0 g	0
Paprika, spices	0 g	0 g	0 g	0
Salt, sea salt	0 g	0 g	0 g	0
Total	0.8 g	0.3 g	11.5 g	107

Serving size 2 tbsp/ 30 ml

• Gluten free
• Dairy free
• Nut free
• Pork free
• Coconut free
• Fish free
• Shellfish free
• Beef free
• Pescatarian
• Vegetarian