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Super Creamy Keto Hot Chocolate

  • Ready in 10m
  • 6.9 g net carbs
  • 430 kcal
  • Serves 2
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Super Creamy Hot Chocolate (low-carb, sugar-free, keto, primal)

This hot chocolate is incredibly delicious, creamy, chocolatey and satisfying! It's a real treat for all chocolate lovers, especially those of us who adore dark chocolate. It's the perfect holiday drink to enjoy with your friends and family.

The two main ingredients that make this liquid fat bomb super creamy are unsweetened chocolate (aka cacao paste) and almond butter. I used roasted almond butter to enhance the flavour.

Tips and Substitutions:

  • For extra protein: 1-2 scoops Perfect Keto Collagen or your preferred collagen powder
  • For extra fats: 1-2 tbsp MCT Oil (15 ml) or 1-2 tbsp Perfect Keto MCT Oil Powder
  • You can use raw or roasted almond butter or Perfect Keto Nut Butter. I prefer roasted as it enhances the flavour. Instead of unsweetened chocolate, you can use 85% dark chocolate or 90% dark chocolate and skip the sweetener.

Step-by-step

  1. Place the almond milk, cream, erythritol and cinnamon into a saucepan.

    Super Creamy Hot Chocolate (low-carb, sugar-free, keto, primal)
  2. Bring to a boil over a high heat (the milk will start to foam). Then, take off the heat.

    Super Creamy Hot Chocolate (low-carb, sugar-free, keto, primal)
  3. Add the unsweetened chocolate and almond butter (plus any of the suggested extras if desired). Whisk while they are melting to combine.

    Super Creamy Hot Chocolate (low-carb, sugar-free, keto, primal)
  4. Use an immersion blender and pulse until creamy and frothy.

    Super Creamy Hot Chocolate (low-carb, sugar-free, keto, primal)
  5. Serve and optionally top with whipped cream and more cinnamon.

    Super Creamy Hot Chocolate (low-carb, sugar-free, keto, primal)
Super Creamy Keto Hot Chocolate

Recipe

Super Creamy Keto Hot Chocolate

★★★★★4.5 (52 ratings)

This homemade hot chocolate is so easy to prepare in just a few minutes. Two secret ingredients make this ...

Hands on
10m
Overall
10m
Servings
2
6.9 g
Net carbs
8.6 g
Protein
36.8 g
Fat
430
kcal
PinRate

Ingredients makes 2 servings

Instructions

  1. Place the almond milk, cream, erythritol and cinnamon into a saucepan.

  2. Bring to a boil over a high heat (the milk will start to foam). Then, take off the heat.

  3. Add the unsweetened chocolate and almond butter (plus any of the suggested extras if desired). Whisk while they are melting to combine.

  4. Use an immersion blender and pulse until creamy and frothy.

  5. Serve and optionally top with whipped cream and more cinnamon.

Nutrition per serving, 1 glass

Carbs 7%Protein 9%Fat 84% of calories

Net carbs
6.9 g
Total carbs
37.4 g
Fiber
6.8 g
Sugars
3.2 g
Protein
8.6 g
Fat
36.8 g
Saturated fat
17.1 g
Calories
430 kcal
Sodium
108 mg · 4.68% RDA
Magnesium
104 mg · 26.1% RDA
Potassium
960 mg · 48% EMR
Nutrition by ingredient

Serving size 1 glass

  • Gluten free
  • Dairy free
  • Egg free
  • Nightshade free
  • Pork free
  • Avocado free
  • Coconut free
  • Fish free
  • Shellfish free
  • Beef free
  • Pescatarian
  • Vegetarian
  • Vegan
  • Recipe can be made dairy-free or coconut-free.

Comments & ratings (11)

4.552 ratings
  • 5 ★36
  • 4 ★13
  • 3 ★0
  • 2 ★1
  • 1 ★2

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  1. Mimi

    Could I use stevia?

    1. Martina @ KetoDietAuthor

      Absolutely - any sweetener can be used to taste 😊

  2. Marie-Rose

    Your recipes look delicious. I just joined the Keto diet group. I will try them and leave my comments later! Thank you!

    1. Martina @ KetoDiet

      Thank you, please do!

  3. Minnie

    Cinnamon is totally the magic ingredient here!!

  4. Louise Jenkins

    What can I use in place of almond butter?

    1. Martina @ KetoDietAuthor

      You can try any nut or seed butter: ketodietapp.com/Blog

  5. Trina

    Hi. I have Cacoa nibs and powder. Is there a way I can made paste it is that something totally different? Thank you!!!

    1. Martina @ KetoDietAuthor

      Hi Trina, cacao nibs would not work but you can use cacao powder instead (1 tbsp), plus you can use 1 more tbsp of cacao butter or coconut oil. Or use 85-90% dark chocolate instead of cacao paste. I hope this helps!

  6. Safaa

    Hi!
    Any substitutes to almond products in this recipe?

    1. Martina @ KetoDietAuthor

      You can use liquid coconut milk (the one from carton like Aroy-D) partially mixed with water (half and half). Instead of almond butter, you can use any nut butter, seed butter or even coconut butter. I hope this helps!

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