Sweetener-Free Raspberry Prosecco Jellies

These raspberry and lime Prosecco jellies are perfect for the party season. A super fun and healthy sugar-free and sweetener-free treat to serve with a glass of bubbly. The fresh raspberries and Prosecco gives them plenty of sweetness without needing to add sweetener. I used grass-fed gelatin which helps support your gut health.

If you love the sound of these low-carb jellies and are a Prosecco fan, you have to try our Easy Berry Infused Prosecco … so pretty!

They are perfect for any special occasion including Christmas and New Year's celebrations, Valentine'd Day, Mother's Day and birthdays.

Here’s to fun keto Holidays!

Step-by-step

1. Place the gelatin in a bowl. Add the water and allow to bloom.

   

2. Meanwhile, set aside 21 whole raspberries and blitz the rest in a blender until smooth.

3. Place the pureed raspberries into a muslin cloth and squeeze out the juice. Discard the pith.

   

4. Heat ²/₃ of the juice in a pan on a medium/ low heat. Add the bloomed gelatin and stir until it melts.

   

5. Remove from the heat and add the remaining raspberry puree and lime juice. (The reason you add a bit of the juice at the end and not all at the beginning is to make the jellies pink. If you add it all at the beginning the grass-fed gelatin gives it more of a browny colour. The taste is the same though.)

6. Add the Prosecco. Allow to cool slightly (not so it sets) and skim off any white foam.

   

7. Place 1 whole raspberry in each silicone jelly mould. Top with your raspberry gelatin mix. Place in the fridge for at least 2 hours to set.

   

8. Once set, remove from the mould and enjoy.

   

9. Enjoy! Store in fridge for up to 2 weeks.

   Make sure to also try our Easy Berry Infused Prosecco

   

Recipe

Sweetener-Free Raspberry Prosecco Jellies

★★★★★4.7 (37 ratings)

These raspberry & lime prosecco jellies are a super fun and healthy sugar-free and sweetener-free treat to ...

Hands on

15m

Overall

2h 30m

Servings

21

0.9 g

Net carbs

2.8 g

Protein

0.1 g

Fat

23

kcal

1 serving2 servings3 servings4 servings5 servings6 servings7 servings8 servings9 servings10 servings11 servings12 servings21 servings42 servings63 servings84 servings

US + metricMetricUS

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Ingredients makes about 21 jellies

• 6 tbsp grass-fed collagen (66 g/ 2.3 oz)
• ³/₄ cup cold water (180 ml/ 6 fl oz)
• 1 ¹/₂ cups fresh raspberries, divided (185 g/ 6.5 oz)
• 2 tbsp fresh lime juice (30 ml)
• 210 ml dry Prosecco, Cava or Champagne (7 fl oz)
• Optional: low-carb sweetener, to taste

Instructions

1. Place the gelatin in a bowl. Add the water and allow to bloom.

2. Meanwhile, set aside 21 whole raspberries and blitz the rest in a blender until smooth.

3. Place the pureed raspberries into a muslin cloth and squeeze out the juice. Discard the pith.

4. Heat ²/₃ of the juice in a pan on a medium/ low heat. Add the bloomed gelatin and stir until it melts.

5. Remove from the heat and add the remaining raspberry puree and lime juice. (The reason you add a bit of the juice at the end and not all at the beginning is to make the jellies pink. If you add it all at the beginning the grass-fed gelatin gives it more of a browny colour. The taste is the same though.)

6. Add the Prosecco. Allow to cool slightly (not so it sets) and skim off any white foam.

7. Place 1 whole raspberry in each silicone jelly mould. Top with your raspberry gelatin mix. Place in the fridge for at least 2 hours to set.

8. Once set, remove from the mould and enjoy.

9. Enjoy! Store in fridge for up to 2 weeks.

   Make sure to also try our Easy Berry Infused Prosecco

Nutrition per jelly

Carbs 24%Protein 73%Fat 3% of calories

Net carbs

0.9 g

Total carbs

1.5 g

Fiber

0.6 g

Sugars

0.7 g

Protein

2.8 g

Fat

0.1 g

Saturated fat

0 g

Calories

23 kcal

Sodium

7 mg · 0.29% RDA

Magnesium

3 mg · 0.7% RDA

Potassium

15 mg · 0.76% EMR

Nutrition by ingredient

Per jelly	Net carbs	Protein	Fat	kcal
Gelatin powder, thickening agent, unsweetened	0 g	2.7 g	0 g	11
Water, still	0 g	0 g	0 g	0
Raspberries, fresh	0.5 g	0.1 g	0.1 g	5
Lime juice, fresh	0.1 g	0 g	0 g	0
Prosecco, sparkling wine, dry	0.3 g	0 g	0 g	7
Total	0.9 g	2.8 g	0.1 g	23

Serving size jelly

• Gluten free
• Dairy free
• Egg free
• Nut free
• Nightshade free
• Pork free
• Avocado free
• Coconut free
• Fish free
• Shellfish free