Spooky Halloween Spiced Carrot Jellies

So in love with these cute carrot, ginger and lime low carb jellies. There’s only a little fresh carrot juice in them, just enough to add sweetness and this fantastic orange colour, without adding too many carbs.

Thanks to the gut healing grass-fed gelatin they’re the healthiest jellies going! You don’t have to make them just for Halloween, you can use any jelly shapes you like and enjoy them throughout the year.

If you’d like to try more of my sugar and sweetener free jellies, I’d recommend the Strawberry and Lime Jellies and Blackberry Jelly Bats.

Step-by-step

1. Place the gelatin in a bowl. Add the water and allow to bloom whilst you prepare the carrot juice.

   

2. Juice the carrots and ginger. If you don't have a juicer, try using this juicing method for the carrots and ginger.

3. Place half the carrot and ginger juice in a pan. Heat on a low heat and add the bloomed gelatin. Stir until melted. Turn off the heat and stir in the remaining carrot and ginger juice. Add the lime juice and stir again.

   

4. Pour the carrot gelatin into the silicone moulds.

   

5. Place in the fridge for about 3 hours or until fully set.

   

6. Enjoy immediately or Store in the fridge for 2 weeks.

   

Recipe

Spooky Halloween Spiced Carrot Jellies

★★★★☆4.5 (34 ratings)

These adorable pumpkin-shaped gummies are flavored with carrot juice, ginger and lime. A tasty gut-friendly ...

Hands on

15m

Overall

3h

Servings

14

0.6 g

Net carbs

3.4 g

Protein

0 g

Fat

16

kcal

1 serving2 servings3 servings4 servings5 servings6 servings7 servings8 servings9 servings10 servings11 servings12 servings14 servings28 servings42 servings56 servings

US + metricMetricUS

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Ingredients makes 12-14 jellies

• 5 tbsp grass-fed gelatin (55 g/ 1.9 oz)
• ³/₄ cup cold water (180 ml/ 6 fl oz)
• 3 large carrots (215 g/ 7.6 oz) - will produce about 65 ml/ 2.2 fl oz carrot juice
• 2-inch piece fresh ginger (25 g/ 0.9 oz)
• 2 tbsp fresh lime juice (30 ml)
• Optional: keto-friendly sweetener from this list, to taste

Instructions

1. Place the gelatin in a bowl. Add the water and allow to bloom whilst you prepare the carrot juice.

2. Juice the carrots and ginger. If you don't have a juicer, try using this juicing method for the carrots and ginger.

3. Place half the carrot and ginger juice in a pan. Heat on a low heat and add the bloomed gelatin. Stir until melted. Turn off the heat and stir in the remaining carrot and ginger juice. Add the lime juice and stir again.

4. Pour the carrot gelatin into the silicone moulds.

5. Place in the fridge for about 3 hours or until fully set.

6. Enjoy immediately or Store in the fridge for 2 weeks.

Nutrition per jelly

Carbs 15%Protein 84%Fat 1% of calories

Net carbs

0.6 g

Total carbs

0.7 g

Fiber

0.1 g

Sugars

0.2 g

Protein

3.4 g

Fat

0 g

Saturated fat

0 g

Calories

16 kcal

Sodium

11 mg · 0.49% RDA

Magnesium

2 mg · 0.49% RDA

Potassium

18 mg · 0.9% EMR

Nutrition by ingredient

Per jelly	Net carbs	Protein	Fat	kcal
Gelatin powder, thickening agent, unsweetened	0 g	3.4 g	0 g	13
Water, still	0 g	0 g	0 g	0
Carrot juice, canned	0.4 g	0 g	0 g	2
Ginger root, fresh	0.1 g	0 g	0 g	0
Lime juice, fresh	0.1 g	0 g	0 g	0
Total	0.6 g	3.4 g	0 g	16

Serving size jelly

• Gluten free
• Dairy free
• Egg free
• Nut free
• Nightshade free
• Pork free
• Avocado free
• Coconut free
• Fish free
• Shellfish free
• Low FODMAP