10m
How To Make Thai Curry Paste
Toss a few ingredients in the blender, and you’ll have a freezer-friendly Thai curry sauce that lasts for months. A single tablespoon makes sauces creamier and boosts flavor without adding a ton of carbs!
- 2.1g
- Net Carbs
- 0.4g
- Protein
- 0.1g
- Fat
- 12
- kcal