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Keto Buffalo Deviled Eggs

  • Ready in 20m
  • 1.2 g net carbs
  • 167 kcal
  • Serves 6
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Buffalo Deviled Eggs (low-carb, keto, primal, vegetarian)

What a fun party snack, these Buffalo Deviled Eggs are sure to be a hit!

With blue cheese, chives, and celery these keto deviled eggs have all of the flavors you know and love from traditional hot wings!

Step-by-step

  1. Place the eggs in a large pot and cover with cold water by 2 1/2 cm/ 1 inch. Bring to a boil over medium-high heat.

  2. Once boiling cover and remove from the heat, set aside 8 to 10 minutes. Rinse the eggs with cool water then peel and cut in half.

  3. Scoop the yolks into a small bowl with the buffalo sauce and mayonnaise.

    Buffalo Deviled Eggs (low-carb, keto, primal, vegetarian)
  4. Place the egg whites on a serving platter and fill each with the yolk mixture.

    Buffalo Deviled Eggs (low-carb, keto, primal, vegetarian)
  5. Top with a dash of hot sauce, blue cheese, celery, and chives.

    Buffalo Deviled Eggs (low-carb, keto, primal, vegetarian)
  6. Store in an airtight container in the refrigerator for up to 4 days.

    Buffalo Deviled Eggs (low-carb, keto, primal, vegetarian)
Keto Buffalo Deviled Eggs

Recipe

Keto Buffalo Deviled Eggs

★★★★☆4.5 (32 ratings)

Deviled eggs are the perfect low-carb, high-fat appetizer. These keto-friendly devils are flavored with ...

Hands on
10m
Overall
20m
Servings
6
1.2 g
Net carbs
8.6 g
Protein
14 g
Fat
167
kcal
PinRate

Ingredients makes 6 servings

Instructions

  1. Place the eggs in a large pot and cover with cold water by 2 1/2 cm/ 1 inch. Bring to a boil over medium-high heat.

  2. Once boiling cover and remove from the heat, set aside 8 to 10 minutes. Rinse the eggs with cool water then peel and cut in half.

  3. Scoop the yolks into a small bowl with the buffalo sauce and mayonnaise.

  4. Place the egg whites on a serving platter and fill each with the yolk mixture.

  5. Top with a dash of hot sauce, blue cheese, celery, and chives.

  6. Store in an airtight container in the refrigerator for up to 4 days.

Nutrition per serving, 2 deviled eggs

Carbs 3%Protein 21%Fat 76% of calories

Net carbs
1.2 g
Total carbs
1.4 g
Fiber
0.2 g
Sugars
0.7 g
Protein
8.6 g
Fat
14 g
Saturated fat
4.3 g
Calories
167 kcal
Sodium
267 mg · 11.6% RDA
Magnesium
11 mg · 2.82% RDA
Potassium
136 mg · 6.79% EMR
Nutrition by ingredient
Per 2 deviled eggsNet carbsProteinFatkcal
Egg, whole, fresh, raw (free-range or organic eggs)0.4 g6.3 g4.8 g72
Mayonnaise0 g0.1 g6.2 g56
Sriracha Hot Chili Sauce, homemade (KetoDiet blog)0.5 g0.1 g0.3 g5
Cheese, blue0.2 g2 g2.7 g34
Celery stalk, fresh0.1 g0 g0 g1
Chives, fresh0 g0 g0 g0
Total1.2 g8.6 g14 g167

Serving size 2 deviled eggs

  • Gluten free
  • Nut free
  • Pork free
  • Avocado free
  • Coconut free
  • Fish free
  • Shellfish free
  • Beef free
  • Vegetarian

Comments & ratings

4.532 ratings
  • 5 ★20
  • 4 ★9
  • 3 ★2
  • 2 ★0
  • 1 ★1

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    My go-to recipes for stress-free meal prep

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    Easy, filling, high-protein meals I make on repeat to save time & keep it simple.