Keto Cauliflower Pizza Muffins
- Ready in 45m
- 3.3 g net carbs
- 185 kcal
- Serves 8
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These easy cauliflower pizza cups are a great low-carb snack option!
Feel free to switch up the pepperoni for any protein - prosciutto and chicken is a personal favorite! You can also pair them with a side salad as a main meal or add them to your lunchbox for a quick healthy energy boost.
Step-by-step
Preheat oven to 200 °C/ 400 °F (conventional), or 180 °C/ 355 °F (fan assisted) and grease a muffin tin. To rice the cauliflower, follow these instructions.
In a large bowl combine all of the ingredients and mix together.

Divide the mixture between 8 regular sized muffin tin compartments. Press the mix together to create a dome shaped top.
Bake for 30-35 minutes until set and golden brown on top.

Store in an airtight container in the refrigerator for up to 3 days.


Recipe
Keto Cauliflower Pizza Muffins
★★★★☆4.3These quick and easy low-carb savory muffins with Mediterranean flavors are a great option for your lunchbox!
- Hands on
- 10m
- Overall
- 45m
- Servings
- 8
- 3.3 g
- Net carbs
- 10.3 g
- Protein
- 14 g
- Fat
- 185
- kcal
Ingredients makes 8 muffins
Instructions
Preheat oven to 200 °C/ 400 °F (conventional), or 180 °C/ 355 °F (fan assisted) and grease a muffin tin. To rice the cauliflower, follow these instructions.
In a large bowl combine all of the ingredients and mix together.
Divide the mixture between 8 regular sized muffin tin compartments. Press the mix together to create a dome shaped top.
Bake for 30-35 minutes until set and golden brown on top.
Store in an airtight container in the refrigerator for up to 3 days.
Nutrition per muffin
Carbs 7%Protein 23%Fat 70% of calories
- Net carbs
- 3.3 g
- Total carbs
- 5 g
- Fiber
- 1.7 g
- Sugars
- 1.5 g
- Protein
- 10.3 g
- Fat
- 14 g
- Saturated fat
- 4.7 g
- Calories
- 185 kcal
- Sodium
- 744 mg · 32.3% RDA
- Magnesium
- 20 mg · 5.01% RDA
- Potassium
- 284 mg · 14.2% EMR
Nutrition by ingredient
| Per muffin | Net carbs | Protein | Fat | kcal |
|---|---|---|---|---|
| Cauliflower rice, homemade (cauli-rice, KetoDiet app) | 1.8 g | 1.2 g | 0.2 g | 15 |
| Egg, whole, fresh, raw (free-range or organic eggs) | 0.1 g | 2.4 g | 1.8 g | 27 |
| Pepperoni, salami, pork or beef | 0 g | 3.2 g | 6.2 g | 70 |
| Mozzarella cheese (low moisture, for pizza) | 0.8 g | 3.4 g | 2.8 g | 42 |
| Black olives | 0 g | 0.1 g | 1.3 g | 13 |
| Olive oil, extra virgin | 0 g | 0 g | 1.7 g | 15 |
| Italian seasoning (mixed herbs) | 0.1 g | 0 g | 0 g | 1 |
| Onion powder, spices | 0.2 g | 0 g | 0 g | 1 |
| Garlic powder, spices | 0.2 g | 0.1 g | 0 g | 1 |
| Salt, sea salt | 0 g | 0 g | 0 g | 0 |
| Total | 3.3 g | 10.3 g | 14 g | 185 |
Serving size muffin
- Gluten free
- Nut free
- Avocado free
- Coconut free
- Fish free
- Shellfish free
- Beef free
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Comments & ratings (6)
I made two servings, and had one after baking, and then I saved the other for breakfast the next day. To my delight the second one had intensified in flavor and the texture was firmer. I thoroughly enjoyed it. Thanks!
Thank you so much for your feedback! I found that with flavoured cauliflower rice it tastes best the next day so that may be why 😊
What could be a good substitute for the eggs on this recipe?
I think that more shredded cheese like mozzarella should help keep them together.
I made this, and it tasted good but was not a firm muffin. Perhaps it was the altitude as I live just below 7000 ft. I used frozen, organic, riced cauliflower from Costco and added the eggs first, which caused them to clump because of the cold cauliflower. Next time, I will add a second cup of cheese, use either fresh cauliflower or let it thaw, and add a fourth egg and scramble the eggs a bit before adding them last. It tased good, even my 14 year old son liked it.
Thank you for your feedback Kristy! I'd try one extra egg. It might be that the riced cauliflower had more water.