Step-by-step

Preheat oven to 175 °C/ 350 °F (conventional), or 155 °C/ 310 °F (fan assisted) and line a baking sheet with parchment paper.

In a large bowl combine all of the cookie ingredients except for the chocolate chips and mix well (eggs, melted butter, almond milk, 2 tsp vanilla extract, almond flour, pinch of salt, and granulated Erythritol).

Fold in the chocolate chips then scoop out 16 equal sized balls of cookie dough and place a few inches apart on the baking sheet.

Slightly flatten the cookies using a spatula then bake for 15-20 minutes until golden. Allow to cool completely.

Keto Chocolate Chip Cookie Ice Cream Sandwich (low-carb, primal, sugar-free)

Meanwhile, prepare the ice cream. Place all of the ingredients in a large bowl (whipping cream, cocoa powder, powdered Erythritol, the remaining vanilla, stevia and salt). Beat on high using a hand mixer until light and fluffy. Transfer to a lidded container and freeze for 1 hour.

To assemble place a scoop of ice cream on the bottom side of a cookie...

Place another cookie on top sandwiching them together. Repeat for the remaining cookies. You can serve them immediately or place back in the freezer for another hour for a firmer set.

Store in a freezer safe container until ready to consume for up to 3 months.

Instructions

Preheat oven to 175 °C/ 350 °F (conventional), or 155 °C/ 310 °F (fan assisted) and line a baking sheet with parchment paper.
In a large bowl combine all of the cookie ingredients except for the chocolate chips and mix well (eggs, melted butter, almond milk, 2 tsp vanilla extract, almond flour, pinch of salt, and granulated Erythritol).
Fold in the chocolate chips then scoop out 16 equal sized balls of cookie dough and place a few inches apart on the baking sheet.
Slightly flatten the cookies using a spatula then bake for 15-20 minutes until golden. Allow to cool completely.
Meanwhile, prepare the ice cream. Place all of the ingredients in a large bowl (whipping cream, cocoa powder, powdered Erythritol, the remaining vanilla, stevia and salt). Beat on high using a hand mixer until light and fluffy. Transfer to a lidded container and freeze for 1 hour.
To assemble place a scoop of ice cream on the bottom side of a cookie...
Place another cookie on top sandwiching them together. Repeat for the remaining cookies. You can serve them immediately or place back in the freezer for another hour for a firmer set.
Store in a freezer safe container until ready to consume for up to 3 months.

Comments & ratings (2)

4.881 ratings

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Rose21 January 2021

I was skeptical about the prep time of this recipe because I thought it would take longer to make but I was wrong! The ice cream sets well in just one hour, and even if it didn't, it's really thick and creamy so it won't melt. I preferred it slightly soft because it was easier to spread. You can freeze it more after you spread it on the cookies anyway. I used a large container so I spread it out to just about 1 inch thickness so that may be why it set so quickly. Thank you so much, this is such a gorgeous treat. Oh and I used allulose which I think is better for a chewy texture. I'll be making it again!

Martina @ KetoDietAuthor22 January 2021
That's great Rose, thank you for the lovely feedback! ❤️

Per 1 sandwich cookie	Net carbs	Protein	Fat	kcal
Egg, whole, fresh, raw (free-range or organic eggs)	0.1 g	1.6 g	1.2 g	18
Butter, unsalted, grass-fed	0 g	0.1 g	11.5 g	102
Almond milk natural (unsweetened)	0 g	0 g	0 g	1
Vanilla extract, sugar-free, alcohol-based	0 g	0 g	0 g	2
Almond flour (blanched ground almonds, almond meal)	3 g	7.4 g	18.1 g	203
Salt, sea salt	0 g	0 g	0 g	0
Erythritol (natural low-carb sweetener)	0.3 g	0 g	0 g	1
Dark chocolate chips, sugar-free	1.2 g	1.2 g	4.6 g	64
Cream, heavy whipping, pouring, full-fat (30-40% fat)	1.2 g	0.9 g	17.1 g	165
Cocoa powder, raw (cacao)	0.3 g	0.3 g	0.2 g	3
Erythritol (natural low-carb sweetener)	0.3 g	0 g	0 g	1
Vanilla extract, sugar-free, alcohol-based	0 g	0 g	0 g	1
Stevia extract (SweetLeaf or NuNaturals, natural low-carb sweetener)	0 g	0 g	0 g	0
Salt, sea salt	0 g	0 g	0 g	0
Total	6.3 g	11.3 g	52.7 g	561

Keto Chocolate Chip Cookie Ice Cream Sandwiches

Step-by-step