Keto Chocolate Collagen Blender Ice Cream

Ready for the easiest chocolate keto ice cream for summer? Look no further!

This isn't your usual super smooth and creamy ice cream. The texture is closer to this Keto Chocolate Frosty but it's lighter and more refreshing. It's ultra low-carb and high in protein, making this the perfect guilt-free treat, all with no ice cream maker!

Recipe Tips

For this recipe we are using Chocolate Perfect Keto Collagen (use this affiliate link to get 15% off) which is already sweetened so you won't have to add any sweeteners.

You can alternatively use regular unflavored Perfect Keto Collagen or any other grass-fed bovine collagen, plus add low-carb sweetener and add cacao powder.

Here's how you can modify the recipe if using unflavored collagen powder:

• 4 tablespoons unflavored collagen powder
• 1 to 2 tablespoons of raw cacao powder or Dutch process cocoa powder
• 1 to 4 tablespoons of Allulose syrup or powdered Allulose (sweetener to taste). Allulose is the best option as it doesn't crystallize and tastes just like sugar. There are a few Allulose options available on Amazon. The brand I use and like is RxSugar. If you live in the US you can get RxSugar 20% off by using this link (affiliate link) or by using the code KETODIET20 at checkout.

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Step-by-step

1. Pour the water in an ice tray and freeze. Alternatively, you can use unsweetened almond milk or cashew milk.

   

2. Place the ice, cream (or coconut cream) chocolate collagen, and vanilla into a blender. Process until smooth and creamy.
   Note: You can find tips for chocolate collagen powder and other options in the recipe tips above.

   

3. Once done, the texture will be similar to a chocolate frosty. You can serve it as it is (as a frozen drink) or place in the freezer for 1 to 2 hours before scooping.

   

4. To serve, you can optionally sprinkle in some sugar-free chocolate chips or 85-90% chocolate chips.

5. To store, freeze for up to 3 months. It's easier if you divide the ice cream in single serve containers and remove the ice cream from the freezer 15 minutes before serving.

   

Recipe

Keto Chocolate Collagen Blender Ice Cream

★★★★★5.0 (2 ratings)

This keto blender ice cream tastes like Chocolate Frosty. It's super easy to make, low in carbs and calories ...

Hands on

10m

Overall

2h

Servings

4

1.6 g

Net carbs

11.1 g

Protein

26.8 g

Fat

307

kcal

1 serving2 servings3 servings4 servings5 servings6 servings7 servings8 servings9 servings10 servings11 servings12 servings16 servings

US + metricMetricUS

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Ingredients makes 4 servings

• 1 ¹/₂ cups filtered water or unsweetened almond milk (360 ml/ 12 fl oz)
• 1 cup heavy whipping cream or coconut cream (240 ml/ 8 fl oz)
• 4 scoops Perfect Keto Chocolate Collagen (68 g/ 2.4 oz)
• 1 tbsp sugar-free vanilla extract (15 ml)
• Optional: sugar-free chocolate chips or 85-90% chocolate chips to serve

Instructions

1. Pour the water in an ice tray and freeze. Alternatively, you can use unsweetened almond milk or cashew milk.

2. Place the ice, cream (or coconut cream) chocolate collagen, and vanilla into a blender. Process until smooth and creamy.
   Note: You can find tips for chocolate collagen powder and other options in the recipe tips above.

3. Once done, the texture will be similar to a chocolate frosty. You can serve it as it is (as a frozen drink) or place in the freezer for 1 to 2 hours before scooping.

4. To serve, you can optionally sprinkle in some sugar-free chocolate chips or 85-90% chocolate chips.

5. To store, freeze for up to 3 months. It's easier if you divide the ice cream in single serve containers and remove the ice cream from the freezer 15 minutes before serving.

Nutrition per serving, about 170 g/ 6 oz

Carbs 2%Protein 15%Fat 83% of calories

Net carbs

1.6 g

Total carbs

2.6 g

Fiber

1 g

Sugars

1.6 g

Protein

11.1 g

Fat

26.8 g

Saturated fat

18.5 g

Calories

307 kcal

Sodium

96 mg · 4.17% RDA

Magnesium

5 mg · 1.28% RDA

Potassium

148 mg · 7.41% EMR

Nutrition by ingredient

Per about 170 g/ 6 oz	Net carbs	Protein	Fat	kcal
Water, still	0 g	0 g	0 g	0
Cream, heavy whipping, pouring, full-fat (30-40% fat)	1.6 g	1.1 g	22.8 g	220
Keto Collagen, Chocolate (Perfect Keto)	0 g	10 g	4 g	80
Vanilla extract, sugar-free, alcohol-based	0.1 g	0 g	0 g	8
Total	1.6 g	11.1 g	26.8 g	307

Serving size about 170 g/ 6 oz

• Gluten free
• Dairy free
• Egg free
• Nut free
• Nightshade free
• Pork free
• Avocado free
• Coconut free
• Fish free
• Shellfish free

• Recipe can be made dairy-free or coconut-free.