Keto Peppermint White Hot Chocolate
- Ready in 5m
- 5.9 g net carbs
- 534 kcal
- Serves 2
This post may contain affiliate links, see our disclaimer.

This Keto White Hot Chocolate is the perfect winter warmer for the festive season. So turn the fireplace on and cozy up with your favourite holiday movie and a cup of this deliciously creamy low-carb white hot chocolate!
Where to Find Sugar-Free White Chocolate?
You can use sugar-free white chocolate sweetened with low-carb sweeteners such as Erythritol, FOS or Xylitol. If you live in the US, Choc Zero White Chocolate Chips are a great keto option. I can't get it in the UK so I used Xylitol based white chocolate.
Make sure to avoid chocolate sweetened with Sorbitol, Maltitol or IMOs as these seemingly low-carb options are not keto-friendly and would most likely spike your blood sugar.
If you can't find a healthy low-carb option, you can make your own sugar-free white chocolate like this Keto White Chocolate. If you use heavy cream powder and powdered Allulose, it's the closest you will ever get to regular white chocolate!
Here are some extra tips:
- For extra protein: 1-2 scoops Perfect Keto Collagen or your preferred collagen powder
- For extra fats: 1-2 tbsp MCT Oil (15 ml) or 1-2 tbsp Perfect Keto MCT Oil Powder
- You can use raw or roasted almond butter or Perfect Keto Nut Butter. Raw nut butter will make this keto hot chocolate creamy and roasted nut butter will add extra flavour boost.
Step-by-step
Break the white chocolate into small pieces. Use sugar-free white chocolate sweetened with Erythritol, FOS or Xylitol or make your own Keto White Chocolate (I use heavy cream powder and powdered allulose for best results).

Place the almond milk, cream and white chocolate into a saucepan. Bring to a boil over a medium-high heat (the milk will start to foam) while stirring. Take off the heat and mix in the vanilla and peppermint extract.

Pour into glasses to serve.

Optionally, serve and optionally top with whipped cream on top and sprinkle with crushed sugar-free candy cane (xylitol based candy cane is recommended).

Enjoy hot!


Recipe
Keto Peppermint White Hot Chocolate
★★★★★4.7This sugar-free White Hot Chocolate is the perfect winter warmer for the festive season.
- Hands on
- 5m
- Overall
- 5m
- Servings
- 2
- 5.9 g
- Net carbs
- 5.6 g
- Protein
- 42.8 g
- Fat
- 534
- kcal
Ingredients makes 2 servings
Instructions
Break the white chocolate into small pieces. Use sugar-free white chocolate sweetened with Erythritol, FOS or Xylitol or make your own Keto White Chocolate (I use heavy cream powder and powdered allulose for best results).
Place the almond milk, cream and white chocolate into a saucepan. Bring to a boil over a medium-high heat (the milk will start to foam) while stirring. Take off the heat and mix in the vanilla and peppermint extract.
Pour into glasses to serve.
Optionally, serve and optionally top with whipped cream on top and sprinkle with crushed sugar-free candy cane (xylitol based candy cane is recommended).
Enjoy hot!
Nutrition per serving, 1 glass
Carbs 5%Protein 5%Fat 90% of calories
- Net carbs
- 5.9 g
- Total carbs
- 27.9 g
- Fiber
- 22 g
- Sugars
- 5.3 g
- Protein
- 5.6 g
- Fat
- 42.8 g
- Saturated fat
- 25.4 g
- Calories
- 534 kcal
- Sodium
- 166 mg · 7.24% RDA
- Magnesium
- 25 mg · 6.13% RDA
- Potassium
- 481 mg · 24.1% EMR
Nutrition by ingredient
| Per 1 glass | Net carbs | Protein | Fat | kcal |
|---|---|---|---|---|
| White Chocolate, sugar-free, ChocZero | 3.6 g | 3.6 g | 17.9 g | 286 |
| Almond milk natural (unsweetened) | 0.7 g | 0.9 g | 2.2 g | 25 |
| Cream, heavy whipping, pouring, full-fat (30-40% fat) | 1.6 g | 1.1 g | 22.8 g | 220 |
| Vanilla extract, sugar-free, alcohol-based | 0 g | 0 g | 0 g | 2 |
| Natural extract, sugar-free (maple, peppermint, almond, orange, lemon, coconut, cherry, etc.) | 0 g | 0 g | 0 g | 1 |
| Total | 5.9 g | 5.6 g | 42.8 g | 534 |
Serving size 1 glass
- Gluten free
- Egg free
- Nightshade free
- Pork free
- Avocado free
- Coconut free
- Fish free
- Shellfish free
- Beef free
- Pescatarian
- Vegetarian
You may also like

Keto Gingerbread Hot Chocolate

Super Creamy Keto Hot Chocolate

5 Minute Keto Cookies & Cream Milkshake

Keto Mexican Spiced Mocha

Keto Chocolate Peanut Butter Milkshake

Low-Carb Affogato

5-Minute Keto Chocolate Mousse

High-Protein Chocolate Smoothie

Keto Chocolate Covered Caramels

Silky Smooth Keto Buttercream Frosting 4 Ways

Keto Peanut Butter Truffles

Easy 5-Ingredient Keto Nutella

The Best Keto Oreo Chaffles

Nutella Keto Mug Cake

Sugar-Free Peanut Butter Milk Chocolate Cups

Low-Carb Chocolate Skillet Danish

Comments & ratings (2)
I bet this recipe would make excellent fat bombs when poured into molds, then frozen.
I think you are right although the would bee a bit too icy with the almond milk. I think you'd need to sub the almond milk with more cream. Or if you could churn it (as it is with the almond milk) it would make delicious ice cream.