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Keto Peppermint White Hot Chocolate

  • Ready in 5m
  • 5.9 g net carbs
  • 534 kcal
  • Serves 2
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Keto Peppermint White Hot Chocolate (low-carb, sugar-free, keto, primal)

This Keto White Hot Chocolate is the perfect winter warmer for the festive season. So turn the fireplace on and cozy up with your favourite holiday movie and a cup of this deliciously creamy low-carb white hot chocolate!

Where to Find Sugar-Free White Chocolate?

You can use sugar-free white chocolate sweetened with low-carb sweeteners such as Erythritol, FOS or Xylitol. If you live in the US, Choc Zero White Chocolate Chips are a great keto option. I can't get it in the UK so I used Xylitol based white chocolate.

Make sure to avoid chocolate sweetened with Sorbitol, Maltitol or IMOs as these seemingly low-carb options are not keto-friendly and would most likely spike your blood sugar.

If you can't find a healthy low-carb option, you can make your own sugar-free white chocolate like this Keto White Chocolate. If you use heavy cream powder and powdered Allulose, it's the closest you will ever get to regular white chocolate!

Here are some extra tips:

Step-by-step

  1. Break the white chocolate into small pieces. Use sugar-free white chocolate sweetened with Erythritol, FOS or Xylitol or make your own Keto White Chocolate (I use heavy cream powder and powdered allulose for best results).

    Keto Peppermint White Hot Chocolate (low-carb, sugar-free, keto, primal)
  2. Place the almond milk, cream and white chocolate into a saucepan. Bring to a boil over a medium-high heat (the milk will start to foam) while stirring. Take off the heat and mix in the vanilla and peppermint extract.

    Keto Peppermint White Hot Chocolate (low-carb, sugar-free, keto, primal)
  3. Pour into glasses to serve.

    Keto Peppermint White Hot Chocolate (low-carb, sugar-free, keto, primal)
  4. Optionally, serve and optionally top with whipped cream on top and sprinkle with crushed sugar-free candy cane (xylitol based candy cane is recommended).

    Keto Peppermint White Hot Chocolate (low-carb, sugar-free, keto, primal)
  5. Enjoy hot!

    Keto Peppermint White Hot Chocolate (low-carb, sugar-free, keto, primal)
Keto Peppermint White Hot Chocolate

Recipe

Keto Peppermint White Hot Chocolate

★★★★★4.7 (20 ratings)

This sugar-free White Hot Chocolate is the perfect winter warmer for the festive season.

Hands on
5m
Overall
5m
Servings
2
5.9 g
Net carbs
5.6 g
Protein
42.8 g
Fat
534
kcal
PinRate

Ingredients makes 2 servings

Instructions

  1. Break the white chocolate into small pieces. Use sugar-free white chocolate sweetened with Erythritol, FOS or Xylitol or make your own Keto White Chocolate (I use heavy cream powder and powdered allulose for best results).

  2. Place the almond milk, cream and white chocolate into a saucepan. Bring to a boil over a medium-high heat (the milk will start to foam) while stirring. Take off the heat and mix in the vanilla and peppermint extract.

  3. Pour into glasses to serve.

  4. Optionally, serve and optionally top with whipped cream on top and sprinkle with crushed sugar-free candy cane (xylitol based candy cane is recommended).

  5. Enjoy hot!

Nutrition per serving, 1 glass

Carbs 5%Protein 5%Fat 90% of calories

Net carbs
5.9 g
Total carbs
27.9 g
Fiber
22 g
Sugars
5.3 g
Protein
5.6 g
Fat
42.8 g
Saturated fat
25.4 g
Calories
534 kcal
Sodium
166 mg · 7.24% RDA
Magnesium
25 mg · 6.13% RDA
Potassium
481 mg · 24.1% EMR
Nutrition by ingredient
Per 1 glassNet carbsProteinFatkcal
White Chocolate, sugar-free, ChocZero3.6 g3.6 g17.9 g286
Almond milk natural (unsweetened)0.7 g0.9 g2.2 g25
Cream, heavy whipping, pouring, full-fat (30-40% fat)1.6 g1.1 g22.8 g220
Vanilla extract, sugar-free, alcohol-based0 g0 g0 g2
Natural extract, sugar-free (maple, peppermint, almond, orange, lemon, coconut, cherry, etc.)0 g0 g0 g1
Total5.9 g5.6 g42.8 g534

Serving size 1 glass

  • Gluten free
  • Egg free
  • Nightshade free
  • Pork free
  • Avocado free
  • Coconut free
  • Fish free
  • Shellfish free
  • Beef free
  • Pescatarian
  • Vegetarian

Comments & ratings (2)

4.720 ratings
  • 5 ★16
  • 4 ★3
  • 3 ★0
  • 2 ★1
  • 1 ★0

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  1. Wenchypoo

    I bet this recipe would make excellent fat bombs when poured into molds, then frozen.

    1. Martina @ KetoDietAuthor

      I think you are right although the would bee a bit too icy with the almond milk. I think you'd need to sub the almond milk with more cream. Or if you could churn it (as it is with the almond milk) it would make delicious ice cream.

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