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Keto Sun-Dried Tomato Chicken

  • Ready in 30m
  • 6.1 g net carbs
  • 553 kcal
  • Serves 6
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Sun-Dried Tomato Chicken (low-carb, keto, primal)

This easy keto-friendly sun dried tomato chicken is a great weeknight low-carb dinner that’s ready in just 30 minutes with only 5 ingredients (not counting pantry staples like spices). Serve with a side salad, cauliflower rice or spaghetti squash noodles for a complete meal!

Step-by-step

  1. Place 1/2 cup Parmesan cheese, the salt, and the pepper on a plate and dredge the chicken through it to coat.

  2. Heat the oil in a large skillet over medium high heat. Sear the chicken 4-5 minutes per side until golden brown, remove from skillet and set aside.

    Sun-Dried Tomato Chicken (low-carb, keto, primal)
  3. Add the garlic, Italian seasoning, and sun dried tomatoes to the skillet and cook 1-2 minutes.

  4. Pour in the heavy cream and the remaining parmesan and whisk to combine.

    Sun-Dried Tomato Chicken (low-carb, keto, primal)
  5. Add the chicken back to the skillet and cook 5 more minutes until the chicken is cooked through. Serve alongside low-carb sides such as cauli-rice.

    Sun-Dried Tomato Chicken (low-carb, keto, primal)
  6. Store in an airtight container in the refrigerator for up to 2 days, reheat on the stovetop over medium heat.

    Sun-Dried Tomato Chicken (low-carb, keto, primal)
Keto Sun-Dried Tomato Chicken

Recipe

Keto Sun-Dried Tomato Chicken

★★★★☆4.5 (168 ratings)

Quick and easy chicken dish infused with Mediterranean herbs and spices. A tasty low-carb dinner in under 30 ...

Hands on
5m
Overall
30m
Servings
6
6.1 g
Net carbs
32.2 g
Protein
43.4 g
Fat
553
kcal
PinRate

Ingredients makes 6 servings

Instructions

  1. Place 1/2 cup Parmesan cheese, the salt, and the pepper on a plate and dredge the chicken through it to coat.

  2. Heat the oil in a large skillet over medium high heat. Sear the chicken 4-5 minutes per side until golden brown, remove from skillet and set aside.

  3. Add the garlic, Italian seasoning, and sun dried tomatoes to the skillet and cook 1-2 minutes.

  4. Pour in the heavy cream and the remaining parmesan and whisk to combine.

  5. Add the chicken back to the skillet and cook 5 more minutes until the chicken is cooked through. Serve alongside low-carb sides such as cauli-rice.

  6. Store in an airtight container in the refrigerator for up to 2 days, reheat on the stovetop over medium heat.

Nutrition per serving

Carbs 4%Protein 24%Fat 72% of calories

Net carbs
6.1 g
Total carbs
7.5 g
Fiber
1.4 g
Sugars
1.7 g
Protein
32.2 g
Fat
43.4 g
Saturated fat
19.9 g
Calories
553 kcal
Sodium
819 mg · 35.6% RDA
Magnesium
57 mg · 14.1% RDA
Potassium
665 mg · 33.2% EMR
Nutrition by ingredient
Per servingNet carbsProteinFatkcal
Olive oil, extra virgin0 g0 g9 g80
Chicken thighs (skinless, boneless, raw)0 g24.6 g5.1 g151
Parmesan cheese0.5 g5.4 g3.9 g59
Salt, sea salt0 g0 g0 g0
Pepper, black, spices0.1 g0 g0 g0
Sun-dried tomatoes (in oil, drained)3.2 g0.9 g2.6 g39
Garlic, fresh0.6 g0.1 g0 g3
Italian seasoning (mixed herbs)0.2 g0 g0 g1
Cream, heavy whipping, pouring, full-fat (30-40% fat)1.6 g1.1 g22.8 g220
Total6.1 g32.2 g43.4 g553
  • Gluten free
  • Egg free
  • Nut free
  • Pork free
  • Avocado free
  • Coconut free
  • Fish free
  • Shellfish free
  • Beef free

Goes well with

Add a side and it's a complete meal.

Comments & ratings (6)

4.5168 ratings
  • 5 ★114
  • 4 ★39
  • 3 ★1
  • 2 ★8
  • 1 ★6

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  1. DAVID

    Wow truely sensational, I added cauliflower florets after cooking as per the recipe and covered with a lid and simmered for 20 minutes ( you may wish to reduce this time if you like more bite to the cauliflower). The flavour is simply wonderful, will be a regular going forward.

    1. Martina @ KetoDietAuthor

      Thank you David, I'm glad you enjoyed!

  2. Andree

    As a new Keto follower, I feel somewhat overwhelmed so you recipe is simple, very appealing and most of all thank you for suggesting side dishes to go along. Can't wait for dinner tonight.

    1. Martina @ KetoDietAuthor

      Thank you Andree, I hope you enjoy!

  3. Kim

    A quick question regarding recipes on your blog that are contributed by others. I know you use FDA info for your recipe nutritional stats and really appreciate that. Do you verify the nutritional numbers on those contributed recipes?

    1. Martina @ KetoDietAuthor

      Hi Kim, that is correct. All recipes are created using our KetoDiet App. Here's more about the accuracy of our database: Barcode Scanning and Food Database in the KetoDiet App

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