Keto Vietnamese Iced Coffee

Did you thing you could never enjoy Vietnamese coffee on a low-carb diet? You finally can with my homemade keto version of condensed milk!

The recipe is really simple and you just need a Vietnamese coffee filter to make it. You can choose between my Dairy-Free Keto Condensed Milk (uses coconut milk) and Keto Condensed Milk (if you can do dairy as it uses butter and cream).

Note: Do not make the same mistake I did. As I realised, it's better to add the coffee before you put the filter on the glass to avoid the coffee grind falling through the filter into the glass.

Step-by-step

1. Prepare the Dairy-Free Keto Condensed Milk or Keto Condensed Milk (this will take an extra hour or so).

2. Pour a tablespoon of it in a glass. Unscrew the top part of your Vietnamese coffee filter. Add ground coffee and screw the top part back. Turn the filter once or twice to level the coffee grind and place on top of the glass.

   

3. Pour 2 tablespoons of hot water inside and let the coffee swell up for 20-30 seconds. Then pour in the rest of the water (the best temperature is 85-90 °C/ 185-195 °F).

   

4. Cover with the lid and let it drip for 4-5 minutes until all the water goes through. After it stops dripping, remove the filter and add ice.

   

5. Pour in the remaining keto condensed milk (a tablespoon or more to taste). Stir or drink without stirring.

   

6. Enjoy immediately.

   

Recipe

Keto Vietnamese Iced Coffee

★★★★★4.7 (283 ratings)

A healthy take on a classic Vietnamese beverage with homemade sugar-free condensed milk.

Hands on

5m

Overall

5m

Servings

1

1.7 g

Net carbs

1.2 g

Protein

10.7 g

Fat

101

kcal

1 serving2 servings3 servings4 servings5 servings6 servings7 servings8 servings9 servings10 servings11 servings12 servings

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Ingredients makes 1 serving

• 1-2 tbsp ground coffee, ideally Vietnamese coffee - coarse grind is better as it doesn't fall through the filter
• 2 tbsp Dairy-Free Keto Condensed Milk or Keto Condensed Milk (30 ml), or more to taste
• ²/₃ - 1 cup boiling water
• ice cubes

Instructions

1. Prepare the Dairy-Free Keto Condensed Milk or Keto Condensed Milk (this will take an extra hour or so).

2. Pour a tablespoon of it in a glass. Unscrew the top part of your Vietnamese coffee filter. Add ground coffee and screw the top part back. Turn the filter once or twice to level the coffee grind and place on top of the glass.

3. Pour 2 tablespoons of hot water inside and let the coffee swell up for 20-30 seconds. Then pour in the rest of the water (the best temperature is 85-90 °C/ 185-195 °F).

4. Cover with the lid and let it drip for 4-5 minutes until all the water goes through. After it stops dripping, remove the filter and add ice.

5. Pour in the remaining keto condensed milk (a tablespoon or more to taste). Stir or drink without stirring.

6. Enjoy immediately.

Nutrition per serving, 1 glass

Carbs 6%Protein 4%Fat 90% of calories

Net carbs

1.7 g

Total carbs

1.7 g

Fiber

0 g

Sugars

0.2 g

Protein

1.2 g

Fat

10.7 g

Saturated fat

9.4 g

Calories

101 kcal

Sodium

10 mg · 0.42% RDA

Magnesium

28 mg · 6.94% RDA

Potassium

187 mg · 9.37% EMR

Nutrition by ingredient

Per 1 glass	Net carbs	Protein	Fat	kcal
Coffee (prepared), liquid	0 g	0.2 g	0 g	2
Keto Condensed Milk, dairy-free (KetoDiet blog)	1.7 g	1 g	10.6 g	100
Total	1.7 g	1.2 g	10.7 g	101

Serving size 1 glass

• Gluten free
• Dairy free
• Egg free
• Nut free
• Nightshade free
• Pork free
• Avocado free
• Fish free
• Shellfish free
• Pescatarian
• Low FODMAP
• Vegetarian
• Vegan