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Low-Carb Cheesy Bacon Dip

  • Ready in 45m
  • 3.2 g net carbs
  • 203 kcal
  • Serves 12
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Cheesy Bacon Dip (low-carb, keto, primal)

If you make my crispy keto crackers, you have to try them with this quick and easy cheese & bacon dip! I made mine with cheddar, caramelised onion, chili pepper and crisped-up bacon. Caramelised onion brings a sweet umami, while chili pepper adds extra heat and takes the traditional cheese dip to the next level. Apart from cheddar, you can try Swiss cheese or even mozzarella!

Looking for more? Check out these keto party recipes to find meatballs, crisps, dips and tasty ketogenic treats for those with a sweet tooth :-)

Step-by-step

  1. Preheat the oven to 175 °C/ 350 °F. Peel and slice the onion and chili pepper. Heat a large pan greased with ghee. Add the sliced onion and chili pepper.

    Cheesy Bacon Dip (low-carb, keto, primal)
  2. Cook over a low-medium heat for about 10 minutes or until fragrant and golden. Slice the bacon ...

    Cheesy Bacon Dip (low-carb, keto, primal)
  3. ... and add to the pan with onion and chili pepper. Cook for 5-8 minutes until lightly crisped up. When done, remove from the heat and set aside.

    Cheesy Bacon Dip (low-carb, keto, primal)
  4. In a bowl, mix the cream cheese and sour cream. Add the grated cheese and mix well.

    Cheesy Bacon Dip (low-carb, keto, primal)
  5. Tilt the pan so that the bacon grease remains on one side. Transfer the bacon, caramelised onion and pepper (without the grease) to the bowl with cheese. Leave the bacon grease on the pan and discard or use in another recipe.

    Cheesy Bacon Dip (low-carb, keto, primal)
  6. Place the mixture in a small baking dish and use a spatula to spread it evenly. Transfer into the oven and bake for 30-35 minutes.

    Cheesy Bacon Dip (low-carb, keto, primal)
  7. Enjoy with some Cheesy Party Crackers, Cheesy Spinach Crackers or Keto Breadsticks!

    Cheesy Bacon Dip (low-carb, keto, primal)
Low-Carb Cheesy Bacon Dip

Recipe

Low-Carb Cheesy Bacon Dip

★★★★★4.7 (55 ratings)

If you make my crispy keto crackers, you have to try them with this quick and easy cheese & bacon dip! I made ...

Hands on
15m
Overall
45m
Servings
12
3.2 g
Net carbs
7.9 g
Protein
18.6 g
Fat
203
kcal
PinRate

Ingredients makes 12 servings

Instructions

  1. Preheat the oven to 175 °C/ 350 °F. Peel and slice the onion and chili pepper. Heat a large pan greased with ghee. Add the sliced onion and chili pepper.

  2. Cook over a low-medium heat for about 10 minutes or until fragrant and golden. Slice the bacon ...

  3. ... and add to the pan with onion and chili pepper. Cook for 5-8 minutes until lightly crisped up. When done, remove from the heat and set aside.

  4. In a bowl, mix the cream cheese and sour cream. Add the grated cheese and mix well.

  5. Tilt the pan so that the bacon grease remains on one side. Transfer the bacon, caramelised onion and pepper (without the grease) to the bowl with cheese. Leave the bacon grease on the pan and discard or use in another recipe.

  6. Place the mixture in a small baking dish and use a spatula to spread it evenly. Transfer into the oven and bake for 30-35 minutes.

  7. Enjoy with some Cheesy Party Crackers, Cheesy Spinach Crackers or Keto Breadsticks!

Nutrition per serving

Carbs 6%Protein 15%Fat 79% of calories

Net carbs
3.2 g
Total carbs
3.5 g
Fiber
0.3 g
Sugars
2 g
Protein
7.9 g
Fat
18.6 g
Saturated fat
11.1 g
Calories
203 kcal
Sodium
338 mg · 14.7% RDA
Magnesium
11 mg · 2.64% RDA
Potassium
97 mg · 4.83% EMR
Nutrition by ingredient
Per servingNet carbsProteinFatkcal
Ghee0 g0 g2.5 g23
Onion, white, fresh1 g0.1 g0 g5
Peppers, chile (chili), fresh0.1 g0 g0 g1
Bacon, crispy (bacon grease removed)0 g1.6 g0.5 g11
Cream cheese, soft (full-fat)0.6 g1.4 g5.6 g49
Cream, sour0.9 g0.5 g3.7 g38
Cheddar cheese0.6 g4.3 g6.3 g76
Total3.2 g7.9 g18.6 g203
  • Gluten free
  • Egg free
  • Nut free
  • Nightshade free
  • Avocado free
  • Coconut free
  • Fish free
  • Shellfish free
  • Beef free

Comments & ratings (8)

4.755 ratings
  • 5 ★41
  • 4 ★11
  • 3 ★2
  • 2 ★0
  • 1 ★1

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  1. Patricia

    This recipe look amazing! Can wait to make it ! I will love to know where you got your white and blue container,love the size of it! Have a great day!
    Patricia

    1. Martina @ KetoDietAuthor

      Thank you for your lovely feedback! 😊

  2. Kellie

    Hi Martina,
    I'm trying to get ahead with some Christmas treats. Do you think this would be ok to freeze before it's baked and then when we're ready, defrost and then bake it?
    Thanks
    Kellie

    1. Martina @ KetoDietAuthor

      Hi Kellie, I'm sorry for the delayed response! I wouldn't freeze the cheese sauce as the liquids would separate and freeze and then the result would be curdled.

  3. Karen

    I think one could use leftover cooked ham too instead of the bacon. This sounds delish.

    1. Martina @ KetoDietAuthor

      Thank you Karen!

  4. Praful Gawade

    Can we use chicken instead of Bacon

    1. Martina @ KetoDietAuthor

      Yes, I think that will work too. Just make sure you cook it before mixing with the cheese.

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