Low-Carb Cheesy Bacon Dip
- Ready in 45m
- 3.2 g net carbs
- 203 kcal
- Serves 12
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If you make my crispy keto crackers, you have to try them with this quick and easy cheese & bacon dip! I made mine with cheddar, caramelised onion, chili pepper and crisped-up bacon. Caramelised onion brings a sweet umami, while chili pepper adds extra heat and takes the traditional cheese dip to the next level. Apart from cheddar, you can try Swiss cheese or even mozzarella!
Looking for more? Check out these keto party recipes to find meatballs, crisps, dips and tasty ketogenic treats for those with a sweet tooth :-)
Step-by-step
Preheat the oven to 175 °C/ 350 °F. Peel and slice the onion and chili pepper. Heat a large pan greased with ghee. Add the sliced onion and chili pepper.

Cook over a low-medium heat for about 10 minutes or until fragrant and golden. Slice the bacon ...

... and add to the pan with onion and chili pepper. Cook for 5-8 minutes until lightly crisped up. When done, remove from the heat and set aside.

In a bowl, mix the cream cheese and sour cream. Add the grated cheese and mix well.

Tilt the pan so that the bacon grease remains on one side. Transfer the bacon, caramelised onion and pepper (without the grease) to the bowl with cheese. Leave the bacon grease on the pan and discard or use in another recipe.

Place the mixture in a small baking dish and use a spatula to spread it evenly. Transfer into the oven and bake for 30-35 minutes.

Enjoy with some Cheesy Party Crackers, Cheesy Spinach Crackers or Keto Breadsticks!


Recipe
Low-Carb Cheesy Bacon Dip
★★★★★4.7If you make my crispy keto crackers, you have to try them with this quick and easy cheese & bacon dip! I made ...
- Hands on
- 15m
- Overall
- 45m
- Servings
- 12
- 3.2 g
- Net carbs
- 7.9 g
- Protein
- 18.6 g
- Fat
- 203
- kcal
Ingredients makes 12 servings
Instructions
Preheat the oven to 175 °C/ 350 °F. Peel and slice the onion and chili pepper. Heat a large pan greased with ghee. Add the sliced onion and chili pepper.
Cook over a low-medium heat for about 10 minutes or until fragrant and golden. Slice the bacon ...
... and add to the pan with onion and chili pepper. Cook for 5-8 minutes until lightly crisped up. When done, remove from the heat and set aside.
In a bowl, mix the cream cheese and sour cream. Add the grated cheese and mix well.
Tilt the pan so that the bacon grease remains on one side. Transfer the bacon, caramelised onion and pepper (without the grease) to the bowl with cheese. Leave the bacon grease on the pan and discard or use in another recipe.
Place the mixture in a small baking dish and use a spatula to spread it evenly. Transfer into the oven and bake for 30-35 minutes.
Enjoy with some Cheesy Party Crackers, Cheesy Spinach Crackers or Keto Breadsticks!
Nutrition per serving
Carbs 6%Protein 15%Fat 79% of calories
- Net carbs
- 3.2 g
- Total carbs
- 3.5 g
- Fiber
- 0.3 g
- Sugars
- 2 g
- Protein
- 7.9 g
- Fat
- 18.6 g
- Saturated fat
- 11.1 g
- Calories
- 203 kcal
- Sodium
- 338 mg · 14.7% RDA
- Magnesium
- 11 mg · 2.64% RDA
- Potassium
- 97 mg · 4.83% EMR
Nutrition by ingredient
| Per serving | Net carbs | Protein | Fat | kcal |
|---|---|---|---|---|
| Ghee | 0 g | 0 g | 2.5 g | 23 |
| Onion, white, fresh | 1 g | 0.1 g | 0 g | 5 |
| Peppers, chile (chili), fresh | 0.1 g | 0 g | 0 g | 1 |
| Bacon, crispy (bacon grease removed) | 0 g | 1.6 g | 0.5 g | 11 |
| Cream cheese, soft (full-fat) | 0.6 g | 1.4 g | 5.6 g | 49 |
| Cream, sour | 0.9 g | 0.5 g | 3.7 g | 38 |
| Cheddar cheese | 0.6 g | 4.3 g | 6.3 g | 76 |
| Total | 3.2 g | 7.9 g | 18.6 g | 203 |
- Gluten free
- Egg free
- Nut free
- Nightshade free
- Avocado free
- Coconut free
- Fish free
- Shellfish free
- Beef free
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Comments & ratings (8)
This recipe look amazing! Can wait to make it ! I will love to know where you got your white and blue container,love the size of it! Have a great day!
Patricia
Thank you for your lovely feedback! 😊
Hi Martina,
I'm trying to get ahead with some Christmas treats. Do you think this would be ok to freeze before it's baked and then when we're ready, defrost and then bake it?
Thanks
Kellie
Hi Kellie, I'm sorry for the delayed response! I wouldn't freeze the cheese sauce as the liquids would separate and freeze and then the result would be curdled.
I think one could use leftover cooked ham too instead of the bacon. This sounds delish.
Thank you Karen!
Can we use chicken instead of Bacon
Yes, I think that will work too. Just make sure you cook it before mixing with the cheese.