Low-Carb Cranberry & Walnut Baked Brie

This spiced Cranberry & Walnut Baked Brie makes a perfect festive holiday party appetizer. It's simple: A quick cranberry relish gets placed on top of a creamy wheel of brie before being baked until it’s gooey inside.

You can serve this with any keto style cracker or even bacon chips. My vote is for bacon chips! If you’re making this for a party, you can skip the baking part until you reach your destination. That way it’ll be perfect hot when served!

Serving suggestions for Cranberry & Walnut Baked Brie:

• Crispy Multiseed Keto Crackers
• Ultimate Keto Breadsticks
• Keto Cheesy Party Crackers
• Keto Rosemary & Onion Crackers

Step-by-step

1. Preheat oven to 175 °C/ 350 °F (conventional), or 155 °C/ 310 °F (fan assisted) and line a baking sheet with parchment.

2. In a small pot over medium heat combine the butter, low-carb sweetener, cinnamon, nutmeg and orange zest.

   

3. Add the cranberries and simmer just until they have popped.

   

4. Stir in the nuts.

   

5. Place the brie on the baking sheet and top with the cranberry mixture.

   

6. Transfer to oven and bake 10 minutes or until it’s hot and gooey in the center.

   

7. Store in an airtight container in the refrigerator for up to 4 days. Reheat in a 175 °C/ 350 °F oven until hot, about 7-10 minutes.

   

Recipe

Low-Carb Cranberry & Walnut Baked Brie

★★★★★4.9 (174 ratings)

This spiced cranberry baked brie is perfect for the festive season. A great keto appetizer for New Year's ...

Hands on

10m

Overall

20m

Servings

8

1.7 g

Net carbs

6.9 g

Protein

14.8 g

Fat

165

kcal

1 serving2 servings3 servings4 servings5 servings6 servings7 servings8 servings9 servings10 servings11 servings12 servings16 servings24 servings32 servings

US + metricMetricUS

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Ingredients makes 8 servings

• 2 tbsp unsalted butter (28 g/ 1 oz)
• ¹/₄ cup brown sugar substitute such as Sukrin Gold or Lakanto (40 g/ 1.4 oz)
• ¹/₄ tsp cinnamon
• ¹/₈ tsp nutmeg
• zest of 1 organic orange, about 2 tbsp
• ¹/₂ cup cranberries (50 g/ 1.8 oz)
• ¹/₂ cup walnuts (50 g/ 1.8 oz)
• 8 oz wheel of double cream brie (225 g)

Instructions

1. Preheat oven to 175 °C/ 350 °F (conventional), or 155 °C/ 310 °F (fan assisted) and line a baking sheet with parchment.

2. In a small pot over medium heat combine the butter, low-carb sweetener, cinnamon, nutmeg and orange zest.

3. Add the cranberries and simmer just until they have popped.

4. Stir in the nuts.

5. Place the brie on the baking sheet and top with the cranberry mixture.

6. Transfer to oven and bake 10 minutes or until it’s hot and gooey in the center.

7. Store in an airtight container in the refrigerator for up to 4 days. Reheat in a 175 °C/ 350 °F oven until hot, about 7-10 minutes.

Nutrition per serving

Carbs 4%Protein 16%Fat 80% of calories

Net carbs

1.7 g

Total carbs

7.2 g

Fiber

0.9 g

Sugars

0.7 g

Protein

6.9 g

Fat

14.8 g

Saturated fat

7.1 g

Calories

165 kcal

Sodium

178 mg · 7.72% RDA

Magnesium

16 mg · 4.1% RDA

Potassium

80 mg · 3.99% EMR

Nutrition by ingredient

Per serving	Net carbs	Protein	Fat	kcal
Butter, unsalted, grass-fed	0 g	0 g	2.9 g	25
Sukrin Gold, brown sugar substitute	0.4 g	0 g	0 g	0
Cinnamon, spices	0 g	0 g	0 g	0
Nutmeg, spices	0 g	0 g	0 g	0
Orange peel (zest), fresh	0.2 g	0 g	0 g	1
Cranberries, fresh	0.5 g	0 g	0 g	3
Walnuts, nuts	0.4 g	1 g	4.1 g	41
Cheese, brie	0.1 g	5.8 g	7.8 g	94
Total	1.7 g	6.9 g	14.8 g	165

• Gluten free
• Egg free
• Nightshade free
• Pork free
• Avocado free
• Coconut free
• Fish free
• Shellfish free
• Pescatarian
• Vegetarian