Low-Carb Spicy Margarita Cocktail
- Ready in 15m
- 4.5 g net carbs
- 145 kcal
- Serves 1
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Margaritas are typically very sweet, at least when you order them out and they are packed with an overly sweet, sweet and sour mix. This Keto Spicy Margarita is the perfect ratio of sour to sweet with the little help of tart lime juice (of course) and a simple syrup made with water and a bit of Swerve. Then we’re spicing things up with some fresh jalapeños that pack a spicy punch. This is one cocktail you’ll want to sip all summer long.
Fancy a mojito, lime batida, pina colada, Moscow mule or daiquiri? Check out our low-carb cocktail ideas!
Are You Trying to Lose Weight?
Minimise your consumption of alcohol to occasional drinks, or ideally, avoid alcohol altogether. Although there are no carbs in spirits, your body can't store alcohol as fat - it has to metabolise it. This means that your body will utilise alcohol instead of body fat which will slow down weight loss.
Step-by-step
Make the simple syrup by combining the Swerve (or Allulose) with the water in a pot over medium heat. Bring to a simmer until reduced and it has the texture of syrup. This should take about 5-7 minutes. Let it cool down. You will use just about 1/4 of it. Store any leftover syrup in a jar for future use.
Slice the jalapeño pepper. Sprinkle some sea salt on a plate. Cut a wedge of lime and rub it around the edge of a glass, then turn the glass upside down and dip into salt so that the salt coats the rim. Set aside while you make the margarita.

Squeeze the limes.

Place the jalapeño into a cocktail shaker and muddle until broken down. Add in some ice, the freshly pressed lime juice, 1/4 of the simple syrup, and tequila. Shake until combined and strain into a small glass over ice.

Garnish with an extra slice of jalapeño and lime if desired.


Recipe
Low-Carb Spicy Margarita Cocktail
★★★★★4.6Packed with flavor, this sugar-free Spicy Margarita is the perfect low-carb cocktail for summer. A keto treat ...
- Hands on
- 5m
- Overall
- 15m
- Servings
- 1
- 4.5 g
- Net carbs
- 0.1 g
- Protein
- 0 g
- Fat
- 145
- kcal
Ingredients makes 1 serving
- Cocktail:
- Simple syrup:
Instructions
Make the simple syrup by combining the Swerve (or Allulose) with the water in a pot over medium heat. Bring to a simmer until reduced and it has the texture of syrup. This should take about 5-7 minutes. Let it cool down. You will use just about 1/4 of it. Store any leftover syrup in a jar for future use.
Slice the jalapeño pepper. Sprinkle some sea salt on a plate. Cut a wedge of lime and rub it around the edge of a glass, then turn the glass upside down and dip into salt so that the salt coats the rim. Set aside while you make the margarita.
Squeeze the limes.
Place the jalapeño into a cocktail shaker and muddle until broken down. Add in some ice, the freshly pressed lime juice, 1/4 of the simple syrup, and tequila. Shake until combined and strain into a small glass over ice.
Garnish with an extra slice of jalapeño and lime if desired.
Nutrition per serving, 1 cocktail
Carbs 96%Protein 3%Fat 1% of calories
- Net carbs
- 4.5 g
- Total carbs
- 42.7 g
- Fiber
- 0.2 g
- Sugars
- 2.6 g
- Protein
- 0.1 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Calories
- 145 kcal
- Sodium
- 1 mg · 0.05% RDA
- Magnesium
- 3 mg · 0.68% RDA
- Potassium
- 41 mg · 2.07% EMR
Nutrition by ingredient
| Per 1 cocktail | Net carbs | Protein | Fat | kcal |
|---|---|---|---|---|
| Tequila, distilled alcoholic beverage (~40% vol) | 0 g | 0 g | 0 g | 128 |
| Lime juice, fresh | 2.5 g | 0.1 g | 0 g | 8 |
| Peppers, Jalapeno, fresh | 0.1 g | 0 g | 0 g | 1 |
| Swerve, natural sweetener (Erythritol and chicory inulin based) | 2 g | 0 g | 0 g | 8 |
| Total | 4.5 g | 0.1 g | 0 g | 145 |
Serving size 1 cocktail
- Gluten free
- Dairy free
- Egg free
- Nut free
- Pork free
- Fish free
- Shellfish free
- Beef free
- Pescatarian
- Vegetarian
- Vegan
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Comments & ratings (4)
Wow, this margarita sounds AMAZING, super easy and just in time for my birthday! I'll definitely give it a go this weekend! Btw, is there a good sub for tequila or would it be odd?
You can use vodka instead, it's a good alternative here as it's neutral tasting. Or you could transform this into a Daiquiri by using rum instead 😊
Mixed with that spicy jalapeño punch — love it! I'm bookmarking this one for next time.
Thank you!