Low-Carb Piña Colada Cocktail
- Ready in 5m
- 8 g net carbs
- 345 kcal
- Serves 1
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The follow up to my Margarita Cocktail is here just in time for the 4th July! Low-carb Piña Colada is definitely my favourite treat. A serving has 7.6 g of net carbs. For those of you that that are on "extra low-carb", use a few drops of natural alcohol-based food extract instead of fresh pineapple. Without pineapple and using natural food extract instead, this recipe has only 4.3 g net carbs.
For recipes like this one, I use liquid coconut milk such as Aroy-D. It's the best coconut milk I've tried. It has no additives and is really "milky". It's great for drinks like Low-carb Cappuccino but you can't use it for "creaming" coconut milk - it won't thicken.
How Natural are Food Extracts?
Although they may not contain sugar, some use propylene glycol (PG). Not all extracts contain PG - you have to check the label.
How unsafe is PG? You are not likely going to use a large amount of any food extract and PG is toxic only in large amountsTrusted sourceWikipediaWikipedia is written collaboratively by largely anonymous volunteers who write without pay.Open link. You should probably be more concerned about PG content in your deodorant than in a few drops of food extract. Also note that there is no conclusive evidence of PG actually being a carcinogen which is the most commonly repeated claim.
Step-by-step
Before you start making your cocktail, you will need to freeze the coconut water for 1-2 hours in an ice cube tray. Alternatively, you can use regular water and add fresh coconut water directly into the drink.

Place the pineapple and coconut milk into a blender and pulse until smooth.

Place the "coconut water ice cubes" into a glass, add rum and pour the blended mixture into a glass. You can optionally place the glass in the freezer for 20 minutes. This will keep the drink cool.

You can even use a cocktail shaker to create a bit of foam on the top. Just place the ice, coconut milk mixture and rum in and shake well.

Garnish with a slice of fresh pineapple and serve immediately.


Recipe
Low-Carb Piña Colada Cocktail
★★★★☆4.3This pina colada tastes like the real deal! All of the flavor of your favorite cocktail with none of the ...
- Hands on
- 5m
- Overall
- 5m
- Servings
- 1
- 8 g
- Net carbs
- 2.9 g
- Protein
- 24.3 g
- Fat
- 345
- kcal
Ingredients makes 1 serving
Instructions
Before you start making your cocktail, you will need to freeze the coconut water for 1-2 hours in an ice cube tray. Alternatively, you can use regular water and add fresh coconut water directly into the drink.
Place the pineapple and coconut milk into a blender and pulse until smooth.
Place the "coconut water ice cubes" into a glass, add rum and pour the blended mixture into a glass. You can optionally place the glass in the freezer for 20 minutes. This will keep the drink cool.
You can even use a cocktail shaker to create a bit of foam on the top. Just place the ice, coconut milk mixture and rum in and shake well.
Garnish with a slice of fresh pineapple and serve immediately.
Nutrition per serving, 1 cocktail
Carbs 12%Protein 4%Fat 84% of calories
- Net carbs
- 8 g
- Total carbs
- 9.1 g
- Fiber
- 1.1 g
- Sugars
- 4.3 g
- Protein
- 2.9 g
- Fat
- 24.3 g
- Saturated fat
- 21.5 g
- Calories
- 345 kcal
- Sodium
- 78 mg · 3.41% RDA
- Magnesium
- 70 mg · 17.6% RDA
- Potassium
- 430 mg · 21.5% EMR
Nutrition by ingredient
| Per 1 cocktail | Net carbs | Protein | Fat | kcal |
|---|---|---|---|---|
| Coconut milk (full-fat, unsweetened) | 3.2 g | 2.3 g | 24.1 g | 223 |
| Coconut water, organic | 1.6 g | 0.4 g | 0.1 g | 11 |
| Rum, distilled alcoholic beverage (~40% vol) | 0 g | 0 g | 0 g | 97 |
| Pineapple, raw, all varieties | 3.3 g | 0.2 g | 0 g | 14 |
| Stevia extract (SweetLeaf or NuNaturals, natural low-carb sweetener) | 0 g | 0 g | 0 g | 0 |
| Total | 8 g | 2.9 g | 24.3 g | 345 |
Serving size 1 cocktail
- Gluten free
- Dairy free
- Egg free
- Nut free
- Nightshade free
- Pork free
- Avocado free
- Fish free
- Shellfish free
- Beef free
- Pescatarian
- Vegetarian
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Comments & ratings (8)
This was amazing! It was the first time I was using Aroy-D coconut milk, and OMG I wish I'd tried it sooner, there really is nothing like it! I used natural pineapple extract and iced water instead of coconut water for a lower carb version, plenty of ice cubes, and it was delicious, soooo good as a mid-week treat along with a with beef vindaloo dinner (yes, I know that's an odd combination, but it worked!) And the best part is that it's really sating. Thank you so much for this 😊
Oh I know about odd combinations and this still sounds great to me! I'm glad you liked it 😊
Also, which flavor of stevia are you using? thanks
I think I used the clear/ unflavoured one for this recipe but coconut or any tropical flavour would work too.
Love this recipe! I tried it virgin for m and my friends and I LOVED IT! It tastes like the real thing. I added a tad more coconut water and ice to make it slushier.
Thank you Chloe! 😊
what is the recipe if you do not want to use the alcohol?
You can just skip the rum and use 1/2-1 teaspoon of rum extract if you like 😊