Sugar-Free Strawberry Rosé Granita

Sweet strawberries and crisp dry rosé wine are the perfect match in this granita. Just like my Sugar-Free Lemon Granita, this low-carb recipe is the perfect treat for a hot summer day, or an after dinner dessert.

The secret to success is to use just the right amount of wine. Too much would prevent it from freezing so make sure you use the recommended amount. Enjoy!

Step-by-step

1. Wash the strawberries and remove the green stems. Place the strawberries, lemon juice and Erythritol into a blender.
   Tip: Use frozen strawberries to speed up the process and have granita ready in just 5 minutes (no freezing required)!

   

2. Add the dry rosé wine.

   

3. Process until smooth, for 15-20 seconds.

   

4. Pour into a 1 - 1 ¹/₂ L container or baking dish that can fit into your freezer.

   

5. Freeze until the mixture becomes icy on the edges, about 30 minutes. Using a fork, scrape and mash the icy edges and combine with the unfrozen juices. Place back in the freezer and repeat up to 4 times, until the mixture is flaky - the granita is ready.

   

6. To make the granita very smooth, scrape more with a fork, or place in a food processor and pulse until it resembles smooth snow.

7. To serve, place into serving glasses. Store any leftover granita in the freezer for up to 6 months. I like to keep mine in single-serving freezer bags.

   

8. The granita can be served just like ice-cream, with a spoon, or frozen drink, with a straw.

   

Recipe

Sugar-Free Strawberry Rosé Granita

★★★★★4.7 (33 ratings)

Strawberry and dry rosé wine are a match made in heaven in this summer inspired frozen low-carb treat.

Hands on

20m

Overall

4h

Servings

8

5.1 g

Net carbs

0.5 g

Protein

0.2 g

Fat

47

kcal

1 serving2 servings3 servings4 servings5 servings6 servings7 servings8 servings9 servings10 servings11 servings12 servings16 servings24 servings32 servings

US + metricMetricUS

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Ingredients makes 8 servings

• 500 g fresh or frozen strawberries (1.1 lb)
• 2 tbsp fresh lemon juice (30 ml)
• ¹/₄ cup powdered Erythritol or Swerve (40 g/ 1.4 oz) - can be omitted
• 1 cup dry rosé wine (240 ml/ 8 fl oz)

Instructions

1. Wash the strawberries and remove the green stems. Place the strawberries, lemon juice and Erythritol into a blender.
   Tip: Use frozen strawberries to speed up the process and have granita ready in just 5 minutes (no freezing required)!

2. Add the dry rosé wine.

3. Process until smooth, for 15-20 seconds.

4. Pour into a 1 - 1 ¹/₂ L container or baking dish that can fit into your freezer.

5. Freeze until the mixture becomes icy on the edges, about 30 minutes. Using a fork, scrape and mash the icy edges and combine with the unfrozen juices. Place back in the freezer and repeat up to 4 times, until the mixture is flaky - the granita is ready.

6. To make the granita very smooth, scrape more with a fork, or place in a food processor and pulse until it resembles smooth snow.

7. To serve, place into serving glasses. Store any leftover granita in the freezer for up to 6 months. I like to keep mine in single-serving freezer bags.

8. The granita can be served just like ice-cream, with a spoon, or frozen drink, with a straw.

Nutrition per serving, about ½ cup/ 120 ml

Carbs 84%Protein 9%Fat 7% of calories

Net carbs

5.1 g

Total carbs

11.2 g

Fiber

1.3 g

Sugars

4.5 g

Protein

0.5 g

Fat

0.2 g

Saturated fat

0 g

Calories

47 kcal

Sodium

2 mg · 0.09% RDA

Magnesium

11 mg · 2.83% RDA

Potassium

117 mg · 5.83% EMR

Nutrition by ingredient

Per about 1/2 cup/ 120 ml	Net carbs	Protein	Fat	kcal
Strawberries, fresh	3.6 g	0.4 g	0.2 g	20
Lemon juice, fresh	0.2 g	0 g	0 g	1
Erythritol (natural low-carb sweetener)	0.3 g	0 g	0 g	1
Alcoholic beverages, wine, rose	1.2 g	0.1 g	0 g	25
Total	5.1 g	0.5 g	0.2 g	47

Serving size about 1/2 cup/ 120 ml

• Gluten free
• Dairy free
• Egg free
• Nut free
• Nightshade free
• Pork free
• Avocado free
• Coconut free
• Fish free
• Shellfish free
• Beef free
• Pescatarian
• Vegetarian
• Vegan