10m
Pan-Fried Sea Bass with Butter Samphire
Pan seared sea bass cooked to perfection with crunchy skin and served with butter samphire and lemon. An easy low-carb dinner recipe in just 10 minutes!
- 2.3g
- Net Carbs
- 34.2g
- Protein
- 43.6g
- Fat
- 550
- kcal