30m
The Best Low-Carb Lemon Curd
The best way to use leftover egg yolks? Make a batch of this easy sugar-free lemon curd! This creamy low-carb treat is the perfect filling for grain-free pies.
- 2.6g
- Net Carbs
- 2.2g
- Protein
- 13.6g
- Fat
- 139
- kcal