Keto BBQ Liver Meatballs

Ingredients makes 4 servings

• 1 lb ground beef (450 g)
• 4 oz beef or chicken liver (113 g)
• ¹/₂ small yellow onion, minced (80 g/ 2.8 oz)
• 2 garlic cloves, minced
• 1 tbsp paprika
• ¹/₂ tsp cracked black pepper
• ¹/₂ tsp sea salt or pink Himalayan salt
• 1 tsp extra virgin olive oil or ghee (15 ml)
• 1 cup sugar-free BBQ sauce - try our Keto BBQ sauce (240 ml/ 8 fl oz)
• Optional: parsley, for serving

Instructions

1. Place all the ingredients in a food processor and pulse until combined.

2. Form into 2-inch (5 cm) meatballs, about 12 meatballs (or up to 16 if making smaller meatballs).

3. Heat 1 teaspoon of olive oil over medium heat. Sear the meatballs 3-4 minutes per side until browned. Add in the BBQ sauce and gently stir to cover all meatballs.

4. Cook for 4-5 minutes until cooked through. Garnish with parsley if desired and serve with cauli-rice, flavoured cauliflower rice, shirataki noodles, steamed or roasted veggies (kale, asparagus, green beans, etc.)

   Refrigerate leftovers for up to 4 days.