Low-Carb Cranberry Brie Toasts
- Ready in 15m
- 3.2 g net carbs
- 380 kcal
- Serves 2
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When cranberries are in season, you seriously need to make these easy Keto Cranberry Brie Toasts! It's such an easy festive keto recipe prepared in just 15 minutes.
I used my super simple 90 Second Keto Bread which I briefly toasted in the oven and then topped with sliced brie and my Sugar-Free Cranberry Sauce. If you're nut-free, make sure to check out my original 90 Second Keto Bread for easy nut-free swaps.
I served these for lunch but if you double or triple the batch, they will make the perfect appetiser for your Holiday table!
Step-by-step
Preheat the oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Place all of the bread ingredients into a small bowl and mix well. (Instead of olive oil you can use melted ghee.) Mix until well combined.

Lightly grease a ramekin, or like me find a square storage container. Pour the mixture into the container. Microwave on high for 90 seconds. Turn out and cool on a rack.
Note: If you don’t have a microwave, you can use the oven. Preheat to 175 °C/ 350 °F (fan assisted), or 195 °C/ 380 °F (conventional) and bake for 12-15 minutes or until cooked through.Cut in half widthwise to create two toasts and brush each with olive oil. Place on a baking tray and transfer into the oven. Cook for about 5 minutes or until golden.

Remove from the oven and layer the sliced brie on top of each toast. Top with the the cranberry sauce and place back in the oven for another 5 to 10 minutes.

Remove from the oven and optionally sprinkle with fresh thyme.

Eat immediately.


Recipe
Low-Carb Cranberry Brie Toasts
★★★★★4.9Easy 90-second keto bread topped with creamy brie and sugar-free cranberry sauce. A delicious festive low-carb ...
- Hands on
- 10m
- Overall
- 15m
- Servings
- 2
- 3.2 g
- Net carbs
- 14.7 g
- Protein
- 34.2 g
- Fat
- 380
- kcal
Ingredients makes 2 servings
- 90 Second Keto Bread:
- Topping:
Instructions
Preheat the oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Place all of the bread ingredients into a small bowl and mix well. (Instead of olive oil you can use melted ghee.) Mix until well combined.
Lightly grease a ramekin, or like me find a square storage container. Pour the mixture into the container. Microwave on high for 90 seconds. Turn out and cool on a rack.
Note: If you don’t have a microwave, you can use the oven. Preheat to 175 °C/ 350 °F (fan assisted), or 195 °C/ 380 °F (conventional) and bake for 12-15 minutes or until cooked through.Cut in half widthwise to create two toasts and brush each with olive oil. Place on a baking tray and transfer into the oven. Cook for about 5 minutes or until golden.
Remove from the oven and layer the sliced brie on top of each toast. Top with the the cranberry sauce and place back in the oven for another 5 to 10 minutes.
Remove from the oven and optionally sprinkle with fresh thyme.
Eat immediately.
Nutrition per toast
Carbs 3%Protein 16%Fat 81% of calories
- Net carbs
- 3.2 g
- Total carbs
- 5.7 g
- Fiber
- 2.6 g
- Sugars
- 1.7 g
- Protein
- 14.7 g
- Fat
- 34.2 g
- Saturated fat
- 10.5 g
- Calories
- 380 kcal
- Sodium
- 536 mg · 23.3% RDA
- Magnesium
- 46 mg · 11.6% RDA
- Potassium
- 197 mg · 9.85% EMR
Nutrition by ingredient
| Per toast | Net carbs | Protein | Fat | kcal |
|---|---|---|---|---|
| Almond flour (blanched ground almonds, almond meal) | 1.1 g | 2.7 g | 6.6 g | 74 |
| Psyllium husk powder | 0.1 g | 0 g | 0 g | 1 |
| Baking powder, gluten-free | 0.3 g | 0 g | 0 g | 1 |
| Olive oil, extra virgin | 0 g | 0 g | 6.8 g | 60 |
| Salt, sea salt | 0 g | 0 g | 0 g | 0 |
| Egg, whole, fresh, raw (free-range or organic eggs) | 0.2 g | 3.1 g | 2.4 g | 36 |
| Olive oil, extra virgin | 0 g | 0 g | 6.8 g | 60 |
| Cheese, brie | 0.2 g | 8.8 g | 11.8 g | 142 |
| Spiced Orange Cranberry Sauce, homemade (KetoDiet blog) | 1.3 g | 0.1 g | 0 g | 7 |
| Total | 3.2 g | 14.7 g | 34.2 g | 380 |
Serving size toast
- Gluten free
- Nightshade free
- Pork free
- Avocado free
- Coconut free
- Fish free
- Shellfish free
- Beef free
- Pescatarian
- Vegetarian
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Comments & ratings (2)
I have never had cranberry toast but this looks absolutely gorgeous and delicious!🙂
It's so good, the perfect balance of sweet, tart and savoury 😊