Keto Pumpkin Spice Egg Coffee

This deliciously creamy coffee beverage is based on my Creamy Keto Coffee but this time with a warming fall twist.

It tastes like pumpkin spice latte but it's thicker, creamier and way healthier than its Starbuck's alternative. We're using egg yolks and collagen, both of which make this beverage nutritious and satisfying to replace a full breakfast meal.

Don't worry, the egg yolks won't scramble. In fact, they will make this drink incredibly smooth and creamy, almost like drinkable pumpkin spiced custard! And if you want to take this recipe to the next level, simply add some whipped cream and a sprinkle of cinnamon on top.

Recipe Tips

Are you avoiding caffeine? Instead of regular coffee, you can use Swiss water process decaf coffee, black tea or even your favourite herbal tea.

We're using gut-healing collagen for extra protein. You can add another tablespoon or two for a more satisfying drink. Make sure you use collagen powder (hydrolyzed gelatin) and not regular gelatin, as regular gelatin will clump like glue.

If you prefer your coffee less creamy, closer to a classic latte, add ¹/₄ to ¹/₂ cup (60-120 ml) of hot unsweetened almond milk or cashew milk.

Want to make your own pumpkin spice? For my non-US readers, here's a DIY Pumpkin Spice Mix in case you can't find it in your grocery store. It's easy!

We're using raw egg yolks so make sure you're using pasteurized eggs. (This should be the case for all grocery store eggs but make sure you check your local regulations.) To pasteurize eggs at home, simply pour enough water in a saucepan to cover the eggs. Heat to about 60 °C/ 140 °F. Using a spoon, slowly place the eggs into the saucepan. Keep the eggs in the water for about 3 minutes. This should be enough to pasteurize the eggs and kill any potential bacteria. Let the eggs cool down and store in the fridge for 6-8 weeks.

Save

Step-by-step

1. Place all of the ingredients in a blender. (For a dairy-free option, use coconut milk or cream instead of dairy cream.)

   

2. Blend until smooth and frothy, for 15 to 20 seconds. If needed, add more pumpkin pie spice and/or sweetener. Optionally, if you don't want your coffee too thick and creamy, you can add ¹/₄ to ¹/₂ cup (60 ml to 120 ml) of hot almond milk.

   

3. Serve sprinkled with a good pinch of cinnamon or add some whipped cream on top and sprinkle it with cinnamon (or grated dark chocolate). Serve immediately.

   

Recipe

Keto Pumpkin Spice Egg Coffee

★★★★★4.7 (13 ratings)

This delicious hot coffee beverage tastes like pumpkin spice latte but with none of the sugar. It's rich ...

Hands on

5m

Overall

5m

Servings

1

5.3 g

Net carbs

15.4 g

Protein

25.1 g

Fat

316

kcal

1 serving2 servings3 servings4 servings5 servings6 servings7 servings8 servings9 servings10 servings11 servings12 servings

US + metricMetricUS

PrintPinRate

Ingredients makes 1 serving

• 1 cup hot brewed coffee (240 ml/ 8 fl oz)
• 3 egg yolks
• 2 tbsp pumpkin puree (30 g/ 1.1 oz)
• 2 tbsp heavy whipping cream or coconut milk (30 ml)
• 1 tbsp collagen powder (7 g/ 0.3 oz)
• ¹/₄ - ¹/₂ tsp pumpkin pie spice
• 1 tbsp Erythritol, Swerve or Allulose, or any low-carb sweetener, to taste (10 g/ 0.4 oz)
• Optional: ¹/₂ cup hot unsweetened almond milk for a latte (120 ml/ 4 fl oz)
• Optional: whipped cream and cinnamon on top

Instructions

1. Place all of the ingredients in a blender. (For a dairy-free option, use coconut milk or cream instead of dairy cream.)

2. Blend until smooth and frothy, for 15 to 20 seconds. If needed, add more pumpkin pie spice and/or sweetener. Optionally, if you don't want your coffee too thick and creamy, you can add ¹/₄ to ¹/₂ cup (60 ml to 120 ml) of hot almond milk.

3. Serve sprinkled with a good pinch of cinnamon or add some whipped cream on top and sprinkle it with cinnamon (or grated dark chocolate). Serve immediately.

Nutrition per serving (1 coffee)

Carbs 7%Protein 20%Fat 73% of calories

Net carbs

5.3 g

Total carbs

16.3 g

Fiber

1.4 g

Sugars

2.9 g

Protein

15.4 g

Fat

25.1 g

Saturated fat

12.2 g

Calories

316 kcal

Sodium

56 mg · 2.45% RDA

Magnesium

23 mg · 5.72% RDA

Potassium

280 mg · 14% EMR

Nutrition by ingredient

Per serving (1 coffee	Net carbs	Protein	Fat	kcal
Coffee (prepared), liquid	0 g	0.3 g	0 g	2
Egg, yolk, raw, fresh	1.8 g	8.1 g	13.5 g	164
Pumpkin purée, unsweetened, canned or homemade	2.1 g	0.4 g	0.1 g	14
Cream, heavy whipping, pouring, full-fat (30-40% fat)	0.8 g	0.6 g	11.4 g	110
Collagen powder, hydrolyzed gelatin powder	0 g	6 g	0 g	23
Pumpkin spice mix, or gingerbread spice mix (cinnamon, nutmeg, ginger, cloves, allspice)	0.2 g	0 g	0 g	1
Erythritol (natural low-carb sweetener)	0.5 g	0 g	0 g	2
Total	5.3 g	15.4 g	25.1 g	316

Serving size serving (1 coffee

• Gluten free
• Dairy free
• Nut free
• Nightshade free
• Pork free
• Avocado free
• Coconut free
• Fish free
• Shellfish free

• Recipe can be made dairy-free or coconut-free.