High-Protein Coffee Shake
- Ready in 5m
- 3.2 g net carbs
- 474 kcal
- Serves 1
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If you are like me and enjoy a cup of coffee every morning, you will love this breakfast shake. Thanks to collagen and eggs it's high in protein and will keep hunger at bay, plus it will satisfy your cravings!
Recipe Tips
This recipe has a shake-like consistency. If you prefer a creamier, thicker smoothie, here are some of the options you can add before blending:
- 1 tablespoon of almond butter
- 1-3 teaspoons of raw cacao powder or Dutch process cocoa powder for a thicker mocha flavored smoothie
- 1 to 2 teaspoons of chia seeds (don't use too much, you don't want to make chia pudding)
- 1/8 teaspoon of xanthan gum or glucomannan powder
If you can't have diary, simply substitute the cream with coconut cream. If you want to make this smoothie vegetarian or vegan, substitute the collagen with whey protein isolate or egg white protein isolate or use sugar-free, plant-based option such as pea protein powder.
Each and every one of us has different dietary needs so it's only natural that you may need to adjust the macros in this keto recipe. You can make all these adjustments and more directly in the KetoDiet App by cloning any of the recipes from my blog and customizing them to fit your macros and preferences.
More High-Protein Keto Smoothies
Love smoothies and follow a higher protein keto diet? Here are more higher protein keto recipes:
- High-Protein Chocolate Smoothie
- High-Protein Berry Smoothie
- Keto Peanut Butter & Chocolate Smoothie
- Raspberry & Lemon Protein Smoothie
Step-by-step
First, since we are using raw eggs, make sure you're using pasteurized eggs. (If you don't want to use ice, simply add some water or use more almond milk.)

Place everything in a blender and process until smooth and creamy.
Note: You can use sugar-free vanilla extract or a pinch of vanilla bean powder instead. Check the tips in the post above for allergy-free options and dairy-free alternatives.
Serve immediately.


Recipe
High-Protein Coffee Shake
★★★★★4.9Get your coffee fix with this healthy keto coffee shake in 5 minutes. It's high in protein and easy to convert ...
- Hands on
- 5m
- Overall
- 5m
- Servings
- 1
- 3.2 g
- Net carbs
- 36.2 g
- Protein
- 34.5 g
- Fat
- 474
- kcal
Ingredients makes 1 serving
Instructions
First, since we are using raw eggs, make sure you're using pasteurized eggs. (If you don't want to use ice, simply add some water or use more almond milk.)
Place everything in a blender and process until smooth and creamy.
Note: You can use sugar-free vanilla extract or a pinch of vanilla bean powder instead. Check the tips in the post above for allergy-free options and dairy-free alternatives.Serve immediately.
Nutrition per serving, 1 smoothie
Carbs 3%Protein 31%Fat 66% of calories
- Net carbs
- 3.2 g
- Total carbs
- 4.1 g
- Fiber
- 0.9 g
- Sugars
- 2.1 g
- Protein
- 36.2 g
- Fat
- 34.5 g
- Saturated fat
- 17.8 g
- Calories
- 474 kcal
- Sodium
- 309 mg · 13.4% RDA
- Magnesium
- 46 mg · 11.6% RDA
- Potassium
- 522 mg · 26.1% EMR
Nutrition by ingredient
| Per 1 smoothie | Net carbs | Protein | Fat | kcal |
|---|---|---|---|---|
| Almond milk natural (unsweetened) | 0.7 g | 0.9 g | 2.2 g | 25 |
| Coffee (prepared), liquid | 0 g | 0.1 g | 0 g | 1 |
| Cream, heavy whipping, pouring, full-fat (30-40% fat) | 1.6 g | 1.1 g | 22.8 g | 220 |
| Egg, whole, fresh, raw (free-range or organic eggs) | 0.7 g | 12.6 g | 9.5 g | 143 |
| Collagen powder, hydrolyzed gelatin powder | 0 g | 21.4 g | 0 g | 84 |
| Cinnamon, spices | 0.2 g | 0 g | 0 g | 2 |
| Stevia extract (SweetLeaf or NuNaturals, natural low-carb sweetener) | 0 g | 0 g | 0 g | 0 |
| Ice cubes | 0 g | 0 g | 0 g | 0 |
| Total | 3.2 g | 36.2 g | 34.5 g | 474 |
Serving size 1 smoothie
- Gluten free
- Dairy free
- Nut free
- Nightshade free
- Pork free
- Avocado free
- Coconut free
- Fish free
- Shellfish free
- Beef free
- Recipe can be made dairy-free or coconut-free.
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Comments & ratings (2)
This coffee shake is such a cool idea for breakfast! Love getting my coffee and protein fix in one go, super clever. Gonna try swapping almond milk for coconut milk for an extra twist.
Coconut milk will make it creamier, great swap!