15m
Keto Vegan Pesto Zoodles
An easy low-carb, plant-based keto recipe made with zucchini noodles cooked in pesto and served with slices of creamy high-fat avocado, sun-dried tomatoes and olives.
- 8.4g
- Net Carbs
- 6.3g
- Protein
- 41.6g
- Fat
- 452
- kcal