Simple Low-Carb Radish Salsa

This low-carb radish salsa is perfect for spring and summer!

I love making fun salsas using nontraditional ingredients instead of the typical go-to tomato. One of my favorites used to be a cranberry apple salsa though not keto was delicious! That was the idea behind this radish version since the radish sort of has the same texture as a crisp apple.

Other than using the radish we’re keeping it pretty traditional with onion, jalapeños, cilantro, lime and healthy fats from olive oil. This salsa is great on any low-carb tortilla chip, on eggs, burrito bowls, tacos, and so much more!

Step-by-step

1. Wash the radishes. Remove the stems and dice.

   

2. Combine all of the ingredients in a bowl, toss to combine. Refrigerate until ready to serve.

   

3. Store covered in the refrigerator for up to 5 days.

   

Recipe

Simple Low-Carb Radish Salsa

★★★★★5.0 (5 ratings)

This zingy radish & jalapeño salsa is great as a refreshing , about side, light salad, on breakfast eggs, or ...

Hands on

10m

Overall

10m

Servings

6

2.5 g

Net carbs

0.7 g

Protein

9.1 g

Fat

98

kcal

1 serving2 servings3 servings4 servings5 servings6 servings7 servings8 servings9 servings10 servings11 servings12 servings18 servings24 servings

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Ingredients makes 6 servings

• 450 g radishes, stems removed, diced (1 lb)
• 1 small red onion, chopped (60 g/ 2.1 oz)
• 2 jalapeño peppers, minced (28 g/ 1 oz)
• 2 tbsp lime juice (30 ml)
• ¹/₄ cup extra virgin olive oil (60 ml/ 2 fl oz)
• 3 tbsp minced cilantro
• sea salt, to taste

Instructions

1. Wash the radishes. Remove the stems and dice.

2. Combine all of the ingredients in a bowl, toss to combine. Refrigerate until ready to serve.

3. Store covered in the refrigerator for up to 5 days.

Nutrition per serving, about ¾ cup/ 100 g/ 3.5 oz

Carbs 11%Protein 3%Fat 86% of calories

Net carbs

2.5 g

Total carbs

4.1 g

Fiber

1.5 g

Sugars

2.2 g

Protein

0.7 g

Fat

9.1 g

Saturated fat

1.3 g

Calories

98 kcal

Sodium

225 mg · 9.77% RDA

Magnesium

9 mg · 2.29% RDA

Potassium

216 mg · 10.8% EMR

Nutrition by ingredient

Per about 3/4 cup/ 100 g/ 3.5 oz	Net carbs	Protein	Fat	kcal
Radishes, raw	1.3 g	0.5 g	0.1 g	12
Onion, red, fresh	0.7 g	0.1 g	0 g	4
Peppers, Jalapeno, fresh	0.2 g	0 g	0 g	1
Lime juice, fresh	0.3 g	0 g	0 g	1
Olive oil, extra virgin	0 g	0 g	9 g	80
Coriander (cilantro), fresh	0 g	0 g	0 g	0
Salt, sea salt	0 g	0 g	0 g	0
Total	2.5 g	0.7 g	9.1 g	98

Serving size about 3/4 cup/ 100 g/ 3.5 oz

• Gluten free
• Dairy free
• Egg free
• Nut free
• Pork free
• Avocado free
• Coconut free
• Fish free
• Shellfish free
• Beef free
• Pescatarian
• Vegetarian
• Vegan